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	Mini BANANA and CHOCOLATE chip muffins - dressed up by Foodessa This is a long time favourite of mine. A big mini-muffin recipe adapted from the "Muffin Mania" recipe book I've had for over 30 years. I shared this in my latest post on a New Years 2013...celebrating muffins. Then, they got all dressed up with a filling of my Chocolate frozen Mousse ...as well as a sinful Fancy Butterscotch sauce…	1 vote 1709 views
	Edible Seattle's All-Butter Pie Crust by myra byanka Nine inch pie crust recipe from Edible Communities, a network of regional food magazines. Excellent, super flaky and delicious.	1 vote 1667 views
	Easy Homemade Mayonnaise by myra byanka This is not a difficult sauce to make, and when you taste it, you'll find it very different from commercial brands. I use commercial mayo in many things, such as casseroles and salad dressings, but if I'm preparing something where the mayonnaise needs to shine, I make this recipe. It lasts about a week in the fridge. Unlike…	1 vote 1557 views
	Leftover Roast Beef Tacos with Homemade Flour Tortillas by myra byanka Fairly easy prep recipe utilizing leftover beef. The longer you cook the beef, the tougher it will become, so I used rare roast beef and cooked it quickly over a high heat. Prepare the tortillas and condiments first.	1 vote 8754 views
	Honey Spice Butter by Amos Miller Perfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary and special that they will marvel at your inventiveness. I have many friends who contribute to Food & Wine magazine and I have long used this gem, which, in truth, is not all that…	4 votes 1 review 2 comments 6880 views
	Triple Decker Chocolate Pudding Pie by myra byanka Festive, easy prep pudding pie.	1 vote 4389 views
	Buttermilk Batter Fried Onion Rings by myra byanka I love thin onion rings on a burger, but just eating them with ketchup is fine, too.	2 votes 11063 views
	Easy to Make, Skinny Peppermint Ice Cream Bites by Skinny Kitchen with Nancy Fox Get ready to fill your freezer with these festive looking treats. I know this is not the typical dessert during the holidays but they will be a real hit! With just 3 ingredients, they’re super simple to make. These sweet frozen bites look adorable and make the perfect after dinner dessert following a big Christmas dinner. Kids and…	2 votes 3538 views
	Easy Oreo Pie Crust by myra byanka Use for cheesecakes and other pies where you want a chocolate crust.	1 vote 2855 views
	S’mores Snowballs (a no-cook confection) by Salad Foodie This is a variation of Graham Cracker Snowballs and one way to get your “s’mores fix” any time of the year! (See variation recipe below under “Useful links.” An easy confection ~ not a cookie, not a candy, but a cross somewhere between. No cooking, no baking. Easy to make though a litttle messy. Enlist the kids to help roll them and…	1 vote 3767 views
	Graham Cracker Snowballs (a no-cook confection) by Salad Foodie An easy confection ~ not a cookie, not a candy, but a cross somewhere between. No cooking, no baking. Easy to make though a little messy. Enlist the kids to help roll them and they'll have a fun activity to share in the kitchen with you. A variation recipe “S’more Snowballs” uses graham crackers, marshmallows, mini chocolate chips…	2 votes 1 review 8771 views
	Baking Powder Biscuits by myra byanka This classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the oven. If you have leftovers, do not refrigerate. Just wrap them in plastic, and heat the next day in the oven, which is the best way to re-heat all bread products.	1 vote 10958 views
	Vinaigrette Coleslaw II by Salad Foodie Light, sweet and tart, this salad is a refreshing change from creamy coleslaws. This is a variation of Vinaigrette Coleslaw I - link below (see "Useful Links".) This salad is easily made diabetic-friendly by using a sweetening substitute such as Splenda, and reducing amount of oil.	3 votes 2 reviews 1 comment 4730 views
	Sweet Potato Dinner Rolls by myra byanka I made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make sure the sweet potato puree was well incorporated.	2 votes 1 review 4282 views
	Lemon Cream Pie by myra byanka Use fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being much of a meringue fan.	2 votes 2321 views