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Yellow Garlic Rice and Broccoli

Yellow Garlic Rice and Broccoli by Smokinhotchef

I make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my daughter Genesis loves it and enjoys this recipe as her main dish with no meat added. I feel great knowing my children can be satisfied with a meatless meal and still be happy!

1 vote
6120 views
Healthy Banana-Carrot Oat Nut Muffins

Healthy Banana-Carrot Oat Nut Muffins by Jeani Coleman

I never like to throw away bananas, so with two very ripe bananas I adapted this recipe. They were moist and sweet and so easy to make!

1 vote
2183 views
Chocolate Cherry Marbled Cookies

Chocolate Cherry Marbled Cookies by Culinary Envy

Chocolate Cherry Marbled Cookies are soft, luscious, chewy chocolate, marbled with buttery vanilla and a slight hint of tart cherry in a silky drizzled chocolate. An irresistible combination!

1 vote
1952 views
Broccoli Cranberry Quinoa Salad with Honey Lime Dressing

Broccoli Cranberry Quinoa Salad with Honey Lime Dressing by Kyle Dalakas

Broccoli Cranberry Quinoa Salad with Honey Lime Dressing. Healthy, vegetarian and packed with vitamins and antioxidants! This is an easy and delicious side dish or light lunch!

1 vote
1200 views
Banana Bread with Streusel Nut Topping

Banana Bread with Streusel Nut Topping by Salad Foodie

My all-time favorite banana bread recipe was unseated when I came across this scrumptious streusel-topped version. A tastier bonus for a bit more effort!

1 vote
683 views
Pumpkin Nut Bread with Streusel Topping

Pumpkin Nut Bread with Streusel Topping by Salad Foodie

The comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread. Make the whole loaf for the family or divide into smaller loaf pans for gifting. I love to have an extra loaf in the freezer for those days you just "need something."

1 vote
656 views
Vegetable Pancakes

Vegetable Pancakes by Lori A. Reed

"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.

1 vote
1724 views
Handmade Guacamole

Handmade Guacamole by Denise Romeo

It wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do!

2 votes
2611 views
Peter Parker's Pea Soup from Ina Garten

Peter Parker's Pea Soup from Ina Garten by Judy Fisher

This is a hearty, rich pea soup that is great on a chilly evening. Serve with a salad and crusty bread. Delicious! I modified the original recipe with less fat and more spices.

1 vote
3130 views
Spicy Red Anjou Pear Sauce:

Spicy Red Anjou Pear Sauce: by Julia Ann Souders

A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or dessert. Great with cottage cheese. Recipe adapted from my recipe of apple sauce. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks…

1 vote
2432 views
Chocolate Peppermint Cheesecake Bites

Chocolate Peppermint Cheesecake Bites by Culinary Envy

Chocolate Peppermint Cheesecake Bites have a crunchy chocolate cookie layer on bottom with delicious peppermint chocolate cheesecake and bits of crushed candy cane and chocolate swirls on top. A winning combination for this holiday season!

1 vote
1858 views
Cinnamon Streusel Coffee Cake

Cinnamon Streusel Coffee Cake by Culinary Envy

This delicious and easy breakfast Cinnamon Streusel Coffee Cake recipe includes incredibly moist, buttery and rich golden cake and layers of scrumptious brown-sugar cinnamon pecan streusel topping!

1 vote
2257 views
er sweet potatoes

er sweet potatoes by Trish

Delious

1 vote
1674 views
QUINOA BLACK BEAN BURGERS COATED WITH PANCO

QUINOA BLACK BEAN BURGERS COATED WITH PANCO by Lillie Ann Passwaiter

These vegetarian burgers are made with black beans and quinoa are delicious!

1 vote
1036 views
Roasted Butternut Squash Dip

Roasted Butternut Squash Dip by CM215

This is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time. Simple yet delicious!

39 votes
9810 views