Vegetable Pancakes by Lori A. Reed

"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.

QUINOA BLACK BEAN BURGERS COATED WITH PANCO by Lillie Ann Passwaiter

These vegetarian burgers are made with black beans and quinoa are delicious!

Homemade Corn Tortillas by John Spottiswood

Amish Corn Pikelets by Brett Ede

Fried Modak by anita mokashi

Fried Modak is sweet deep fried wheat dumplings stuffed with jaggery and coconut filling. These are made as offering to Lord Ganesh during Ganesh Chaturthi. They are very famous in Western Maharashtra. The stuffing for Fried Modak is similar to that of Ukadiche Modak. The outer cover of fried modak is made from wheat flour and the…

Huevos Rancheros by Salad Foodie

Any excuse to eat Mexican for breakfast works for me, and this version of Huevos Rancheros is as crunchy and delicious as it is colorful. Tortilla chips replace traditional tortillas for the base, topped with black beans, egg, salsa, avocado and cheddar cheese. Now this dish will get the sleepy-heads to the table fast!