All recipes » North american » Vegan

	Vegan Chocolate Macadamia Smoothie by The Blender Girl OK – So this shake is absolutely scrumptious. I cannot rave enough about it. This shake is decadent, rich, creamy, and delicious. If you want to make this shake colder, add in some ice cubes. If you want it richer, feel free to get a bit more heavy-handed with the Cocoa – that is for you self respecting chocoholics out there –…	1 vote 2345 views
	Winter Kale and Apple salad with Freekeh by Jolyma This hearty salad is full of protein and fiber.	1 vote 1 comment 2832 views
	Spicy vegetarian tacos with fresh flour tortillas by FromScratch Sarah This can be done in about 10 minutes once you get used to whippin up the torillas, its so healthful, fun because you can add anything you want to it, and always my go to meal for last minute guests(even meat eaters love these!)	2 votes 3933 views
	Sea Beans and Arugula Salad by Cecelia Heer Sea Beans are commonly know as samphire. There are two edible very similar plants. One grows along the coast of northwestern Europe and is referred to as rock samphire, or crithmum maritimum. The other type of samphire that is available in the U.S. is known as salicornia. It grows in abundance along both coasts. Fresh sea beans…	1 vote 1929 views
	Mexican Veggie Millet by Hilary After returning from a year in Korea, we just HAD to get a rice cooker. The Koreans couldn't live without it and now neither can I! If you don't have one, well...I recommend one. But you certainly can make this meal in a slow-cooker or even in a pot on the stove - but you'll need to watch the pot and stir:) It starts to smell…	1 vote 2472 views
	Kickin' Mango Salsa by Rawfully Tempting Quick and easy, but very tasty for those special chips just waiting to be eaten!	2 votes 1 review 1 comment 3224 views
	Bright Veggie Couscous by Megan DeLong Couscous has become one of my new favorite grains: fluffy, flavorful, and light, it wins as an easy dinner fancifier. This veggie couscous is a piece of cake and really yummy and I made it while trying to clean out my fridge, so very versatile; add whatever you like! Keeps very well in the fridge and reheats nicely too.	1 vote 1429 views
	Flavored Oat meal by cleopatra shiceka This oat meal is like nothing you've ever tasted but in a great way the flavor explodes in your mouth and it's completely addicting but you wont have to go to rehab don't worry	1 vote 2369 views
	Kamui Den Cold Asparagus Salad by The Dusty Baker This simple recipe replicates the dish that was recently hailed as "the best asparagus I've ever had". Flash-boiling with extra salt and tossing in a simple sauce makes all the difference.	1 vote 1523 views
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	Leek Cream of Potato Soup by Dr. Clairborne A great winter addition, this leek potato soup combines the elements of immune supporting spices such as garlic, thyme, dillweed, and basil with a creamy delicious taste. Because this recipe is vegan, its great for asthmatics or those whose condition may be worsened by mucous producing dairy products.	1 vote 1 comment 1712 views
	Power Pancakes by Julie Greenman Whole Wheat and Vegan	1 vote 2608 views
	Guacamole by Frank Fariello I spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely, moaning about the lack of flavor of much of the produce you are likely to find here in the US. But there are times when the New World outdoes the Old. One example is the avocado which remains…	1 vote 2724 views
	Vegan Simple Pea Soup by Jill This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…	2 votes 2734 views
	Baked Rice by Jenefer Tasty, easy rice done in the oven.	1 vote 2205 views

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