All recipes » North american » Vegan
fresh cilantro tortillas by FromScratch SarahVery simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an elastic dough not too sticky to roll out into tortillas.I like mine a little thicker to rip up for the dip. These are awesome served with heavenly hot dip, a plate of spinich and… |
1 vote
5963 views
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Healthy and Easy Vegan beet salad with prunes! by HelenscookingBeets are like Cinderella, we think that they are not as delish as they are, we rarely cook them and generally, we think that this it is not essential for us. But in reality, there’s much more to it than we think. Beets provide antioxidant, anti-inflammatory, and detoxification support.In recent lab studies on human tumor cells,… |
1 vote
2346 views
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Vegan Carrot Noodles by JenniferI love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless. It's also delicious served cold. |
1 vote
3251 views
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Mango Pudding/Ice Cream by Rawfully TemptingThis lovely dessert can be served as is...like a creamy pudding, or frozen and scooped out like ice cream. |
1 vote
2516 views
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Raw Burrito Wrap by margaret MeyerThis is a quick raw fix! No recipe here just throw together kind of food. Maybe took me 10 minutes to prepare. http://veganrawfood.blogspot.com/2009/12/craving-mexican-food-no-problem.html |
1 vote
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Black Bean, Fresh Corn , and Marinated Artichoke Salad by judeeThis is a wonderful summer salad that takes advantage of all the fresh summer produce. It is relatively quick and easy to assemble and tastes sensational. It is nutritious, high in fiber, and high in antioxidants. |
1 vote
3842 views
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Green beans with sesame seeds: great vegan dish! by HelenscookingI love this recipe in winter and summer; you can cook those with fresh or frozen beans. Easy, fast and delicious! Good for the holiday table and for an everyday meal. |
1 vote
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Vegan Brown Rice Banana Smoothie by The Blender GirlI made this brown rice milk smoothie and it was nothing short of spectacular. OK – so it will be affectionately reserved for the “I don’t care about carb overload” trough for future emotional emergencies. But hey – I might just have to pull it out in times of celebration too! It is really that good. Rich, thick, creamy, and delicious.… |
2 votes
3421 views
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Peanut Butter Banana Tortilla Snack by Spicie FoodiePeanut Butter Banana Tortilla Snack or roll-ups, wow that's a name. Well I don't actually know what to call these yummy snacks, so that will have to do. My husband is the one who actually introduced me to and told me about the existence of these. He told me that in the American Southwest they are called peanut butter roll ups and are… |
1 vote
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No-Bake Apple Tart by Rich HGet in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am not a raw foodist in general, I do enjoy raw dishes now and again and really enjoy seeing what I can come up with in the lab (aka kitchen)! Try this one...you'll love it! |
1 vote
2684 views
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Banana Cinnamon Muffins by AmandaEA deliciously moist nut-free VEGAN banana muffin recipe |
1 vote
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Creamy Pineapple Custard Cake _ RAW VEGAN by Rawfully Temptingdecadent, delicious and nutritious |
1 vote
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Almost Apple Pie by JenniferA quick & easy way to satisfy a sweet craving. Using carrot juice makes a thick, sweet caramelized sauce with no added sweeteners. |
1 vote
3416 views
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Vegan Pumpkin Bread by Michelle TsaoSo moist and flavorful even non-vegans will fall in love with this guilt-less comforting vegan pumpkin bread. You can even bake the batter in muffins tins for some vegan pumpkin muffins! (They'll taste like cupcakes!!) |
2 votes
6290 views
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Beet and Cashew Croquettes with Tahini Sauce by Casey AngelovaLast week, I went to dinner at Cru in Sofia and I had the most awesome dish, Beet and Cashew Croquettes with Tahini Sauce. Currently, I am on the Liver Cleanse Diet, which encourages the eating of red and orange vegetables, such as beets, carrots and sweet potatoes. When I saw the beet dish on the menu, I didn't have my expectations… |
1 vote
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