All recipes » North american » Vegan » Halloween
Super Moist Banana Bread by Kiki ThompsonI absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that yummy |
4 votes
12326 views
|
|
Brown Betty Pie by Gabriel Denison ChandlerThis is a different spin on both pie and an original Brown Betty. It is chewy, wholesome, very little sugar. A wonderful late summer or fall breakfast or treat. |
1 vote
2749 views
|
|
Peanut Butter Banana Tortilla Snack by Spicie FoodiePeanut Butter Banana Tortilla Snack or roll-ups, wow that's a name. Well I don't actually know what to call these yummy snacks, so that will have to do. My husband is the one who actually introduced me to and told me about the existence of these. He told me that in the American Southwest they are called peanut butter roll ups and are… |
1 vote
5859 views
|
|
Vegan Pumpkin Bread by Michelle TsaoSo moist and flavorful even non-vegans will fall in love with this guilt-less comforting vegan pumpkin bread. You can even bake the batter in muffins tins for some vegan pumpkin muffins! (They'll taste like cupcakes!!) |
2 votes
6290 views
|
|
Tembleque (Coconut Custard) by Kiki ThompsonGuest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from… |
2 votes
7809 views
|
|
Sofrito by Diana is the "Latina In The Cocina"seasoning sauce that is the foundation of all Puerto Rican cooking |
1 vote
3477 views
|
|
Chocolate Oreo PUDDING by cortney kellythe first time i created it i felt hey why not make this! |
1 vote
3352 views
|