All recipes » North american » Low fat » Fall
One Pan Healthy Turkey Beans and Rice by Culinary EnvyOne Pan Healthy Turkey Beans and Rice dish is ABSOLUTELY delicious, wholesome, nutritious and simple to make! |
1 vote
3379 views
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Skinny Apple Pie by Culinary EnvySkinny Apple Pie is gooey, tender apples with a crispy caramelized crust that is one bowl and easy to make. Low Fat, No Crust! |
1 vote
1388 views
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Fruity English Muffin Breakfast Pizza by Denise SherinEnglish muffin breakfast pizza aren't just for eggs and breakfast meats. You can top them with your favorite spreads and fruits too. We use whatever combination of ingredients we have on hand so they are different every time. Pictured here are combos of peanut butter and flavored cream cheeses with honey, bananas, blueberries and… |
1 vote
6937 views
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Whole Wheat Buttermilk Pancake Recipe by Hina GujralWhole Wheat Buttermilk Pancake Recipe is always my brunch time favourite, served with variety fresh fruits, drizzle of organic honey, they are just divine. |
1 vote
3848 views
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Chicken Chili by Salad FoodieClassic comfort foods can be made healthier without giving up on good taste. Case in point - this Chicken Chili recipe. Fat is reduced in the sautéing of vegetables and by substituting chicken for beef. But there are plenty of flavors going on here so you won't ask "Where's the beef?" Based on a recipe from Patti LaBelle's Light… |
1 vote
10678 views
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After Thanksgiving Turkey Noodle Soup by Denise SherinThere's nothing better than a basic Turkey noodle soup. We all look forward to this after Thanksgiving. This is my version of Turkey noodle soup. The water and veggie amounts listed are approx. use what you need depending on the amount you are making. Hope you enjoy it. |
1 vote
9134 views
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Pully pork chicken by GARY ESTESSThis is a good basic recipe.It takes time but it rewards you.A slow cook recipe with something different in it pork rines. It can become a stirfry, put in bread or bun at party, manythings can be done with it. |
1 vote
3360 views
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Cincinnati chili by MichelineA savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper. |
1 vote
5335 views
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Cranberry Balsamic Glazed Chicken by Julia Ann SoudersCranberries are not just for Thanksgiving. Add dried cranberries to sauteed chicken breast to give it a sweet and tart flavor. http://wp.me/p38mXe-xC 2007-2013 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All rights reserved. |
1 vote
3714 views
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Spice Rubbed Roast Turkey by Robyn SavoieThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time. |
2 votes
13041 views
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Delicious Easy Appetizer: Sweet Potato Casserole by John Wm. Macy's CheeseSticksSweet potatoes are another delicious vegetable that are great for any fall or holiday dinner party. This amazing casserole can double as a delicious desert or as an easy appetizer. This recipe will serve four people but the ingredients can be doubled to serve more. |
3 votes
5793 views
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An Easy Appetizer Recipe Just in Time for Fall by John Wm. Macy's CheeseSticksThe first day of fall is on September 22nd and I don’t know about you, but it puts me in the mood for soup! This delicious recipe for butter bean soup is also the perfect appetizer recipe for your next fall event. |
1 vote
5152 views
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Canned Peaches by J. Gino GenovesiFresh peaches have few calories ( about 40), and are full of nutrients like vitamins A & C, some thiamine, riboflavin , niacin, calcium and iron. There are a variety of peaches. For canning it is best to select freestone types such as Red Haven and Crest Haven, etc. Keep firm, ripe peaches at room temperature for a couple of days… |
1 vote
5649 views
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OVEN BAKED CHICKEN WITH PRETZAL by GARY ESTESSWE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS. |
1 vote
3715 views
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Black Bean with Cilantro Spread / Dip by Salad FoodieA quick-to-fix spread/dip to serve for a party or tailgate, or use as a vegetarian lunch entree with pita bread and veggie sticks. Menu ideas abound ~ spread on roasted vegetables or grilled meat sandwiches. Serve with an open-faced grilled beef sandwich on whole-wheat bread with stir-fried vegetables and pineapple sherbet. Best… |
3 votes
4469 views
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