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Herb and Spice Brine Leg of Lamb by SmokinhotchefThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning… |
1 vote
12293 views
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Basmati Rice Pudding/Kheer by TamannaKheer is a creamy thick South Asian sweet dish, made by boiling rice or broken wheat with milk and sugar, and flavoured with cardamom, raisins, saffron, pistachios, almond. It is typically served during a meal or also consumed alone as a stand alone savory. Kheer can also be made using vermicelli as a base instead of grains. In… |
2 votes
9316 views
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Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBeef Burger |
1 vote
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barbeque stake with butter onion by CHEF ASHRAF ABD ALEEM ELKHARBOTLYbarbeque stake with butter onion |
1 vote
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mixsecan sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYmixsecan sauce |
1 vote
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Grilled US beef tenderloin……… by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled US beef tenderloin……… |
1 vote
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U.S. Filet Steak by CHEF ASHRAF ABD ALEEM ELKHARBOTLYU.S. Filet Steak |
1 vote
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