ExoticBioNaturals- MORINGA AND MINT CHOCOLATE SQUARES by Exotic Bio Naturals

This recipe by Aduna will become one of your favorites. And why not? There is no reason why you shouldn't try this recipe. It has a sweet chewy base, a rich and creamy filling, and a crunchy chocolate topping. The goodness of moringa is a cherry on the cake. ExoticBionaturals provides the best quality of moringa powder that isn't only…

Moist Chocolate Layer Cake by Teddy Hedrington

Chef Teddy Raspberry Swirl Cheesecake by Teddy Hedrington

Ice box pickles by GARY ESTESS

This is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you can buy BIG cucumbers I wanted to make pickles in 10 min.

Southern Coconut Cake by Salad Foodie

Rose Levy Branbaum's "Heavenly Cakes" (2009) was the inspiration for trying something new for our springtime desserts. The cake batter was made from her Southern Coconut Cake recipe, but I used a traditional buttercream frosting. Everyone agreed the cake was just like Rose said - heavenly! I have simplified some of the steps.…

Foolproof Cobbler by Kelly Christensen

This a fool proof recipe that I found online. It's easy and amazingly delicious. I've made peach and apple cobblers but I think just about anything would taste amazing with this recipe.

CLASSIC MARGARITA SMASH by Gwen Morris

Turn up your tequila game with this amazeballs classic margarita cocktail zinged with tangy lime and orange.

Champagne honeymelon chilled soup by mildlyindian

I love dessert soups which involve minimal effort. These are simple healthy versions which can satisfy the craving for sweetness without adding much on the sugar load. I also love the desserts that can be graded based on adult version and child version.

New York cheesecake by David Willy

A New York is popular food. You can take it real tast.

Reuben Hot Dog by Glenn

Super fast microwave treat combining Americana and class on a bun. Admittedly I stole the idea from my local hardware store (which happens to have a fine cafe inside it) but I have made it microwave fast. You can be enjoying a gustatorial treat in just minutes.

Layered Lemon Tomato Aspic by Culinary Envy

Layered Lemon Tomato Aspic is a chilled jellied salad with a punch of sweet and tart flavors.

Grilled Asparagus by Dianne Linderman

Marbled Chocolate Covered Strawberries by Culinary Envy

Marbled Chocolate Covered Strawberries are colored candy melts dipped onto luscious, fresh strawberries. Fun, delicious & pretty!

EZ Lasagna My Way by Glenn

I have a love-hate relationship with lasagna. I hate the difficulty of making it and I usually don't like the taste of fresh lasagna right out of the oven. I love re-heated lasagna (even if you re-heat in in a microwave parching machine). Something tastes better the second time around. So here it is my EZ (Easy is just too…

Aunt Helen's EZ Baked Bean by Glenn

Aunt Helen gave this recipe to my mother who modified it slightly. My mother gave it to my sister who modified it slightly. My sister gave it to me and I modified it to suit my taste. It is quite tasty and rivals the more complex and difficult recipes that I have for Boston Baked Beans. In less than an hour and a half you can have…