Strawberry-Pineapple Iceberg Wedge ( Sharon's variation: Strawberry-Blueberry-Kiwi Wedge) by Sharon McAndrews Burkey

How can it be that we have a 25 year old ? When I'm still 25 myself! Ha ha ha! Yes, it's true, and very blessed the past 25 years to have Our Laura in our lives! For her birthday lunch, she requested our Family's Scalloped Potatoes and Ham Dish,…

Cheddar Olive Pops by Evelyn Scott

A delicious and fun party appetizer, it is a conversation starter !!

Blackened Green Beans by Chef Smith

Buttermilk Scones by Princess Kahani

very yummy

Wheat free mint chocolate chip muffins! Kid approved! by Belle

Where I come from April 14th is Equality day! We each wear a pink tshirt to celebrate and show our support for the things that make us each unique! Awesome! So We needed a recipe for something...the kids could dye pink. Ok sure chocolate cupcakes with pink frosting would work BUT this was more fun! All vegan! and gluten free! and…

Blue Cheese Macaroni Salad by Chef Smith

Chocolate Covered Peanut Butter Cherrio Bars by Jennifer Bell

Easiest thing I have ever made!! And the pan never lasts more than a day the kids love them so much!

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

Home-made Pimento Cheese Spread by Karen Robertson Hutchins

My Dad love Pimento Cheese sandwiches. I was a small child and can remember him grating the cheese and making the mixture. He always asked if I would like a bite and I would always say no, Sir, thank you. Now that I am an adult, I wish I had tasted my Dad's Pimento Cheese Spread. My Dad passed away when I was 17 and a senior in…

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

Caesar Salad by Chef Feiny www.feintastingfoods.com

This is one CLASSIC salad & even easier to make...........

Pinwheels by Chef Smith

Cashew Cheeze by Elizabeth Warfield-Murray

Dill Mustard Salmon by Chef Smith

Candied Fruits by Sweettart88

how to candied fruit i love this with angel food cake