All recipes » North american » Mardi Gras
Cajun Chicken Linguine Alfredo by Skinny Kitchen with Nancy FoxA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. If this doesn’t wake up your taste buds, nothing will! Don’t worry though, if you don’t like your food too spicy, just add less seasoning and it’ll still taste… |
1 vote
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Snickerdoodles by Chef ChuckCookies with plenty of cinnamon and sugar! |
1 vote
3349 views
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Apple-Oatmeal Cookies by Robyn SavoieThese soft, chewy cookies are perfect for filling the cookie jar. |
1 vote
5064 views
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Baked Chicken Wings by Chef Smith
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1 vote
5202 views
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Hard Boiled Eggs for cooks who can't boil water by GlennForget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water? |
1 vote
7132 views
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Jam Oat Bars by Amy AndersonA delicious easy fall dessert. |
2 votes
3533 views
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Jalapeno Poppers by Robyn Medlin
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1 vote
3474 views
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Broccoli Salad by Chef Smith
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2 votes
3520 views
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Grilled Pineapple Upside Down Cake by Robyn MedlinThis cake is made in 2 major steps- grilling the pineapple and then baking the cake batter. |
2 votes
3284 views
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Delicious Zippy Zucchini Casserole by RecipesnFoodDelicious Zippy Zucchini Casserole |
1 vote
1577 views
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Best Almond Butter Brownies Recipe by Betsy's BestIf gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie. |
1 vote
2979 views
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Gluten Free Cheesecke by Debbie RapskyI have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain. |
1 vote
3488 views
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Bacon Cheddar Ranch Dip by Culinary EnvyBacon Cheddar Ranch Dip is an irresistibly starter that’s full of bacon, cheese, green onions, cream cheese and ranch dressing mix! |
1 vote
2042 views
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ESTESS SMOKED POTATOES WITH CORN by GARY ESTESSTHIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT MAKES THE SEASONING GO ALL THROUGH THE POTATOES AND CORN. ITS HOT AND ITS HARD TO STOP EATING IT. |
1 vote
3295 views
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Broccoli Dip by Chef Smith
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1 vote
2356 views
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