HOTDOG BREAD ROLL RECIPE & CREATIVE SHAPING IDEAS (ALSO KNOWS AS PIGS IN THE BLANKET) by Lasy Cook

Take your hotdog bread rolls to the next level using a few tips and tricks.

Pamplemousse Martini by Karen

A light grapefruit based cocktail that even the men will enjoy. A spin on the cosmopolitan, combining grapefruit and pomegranate juice.

new yorker pasta by maeghan

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color

Pico de gallo salsa by Corynn Maxwell

A mild, fresh delicious alternative to the bottle salsa that is a total crowd pleaser!!

Summer Angle Food Cake by Love2cook

This recipe has been made by my family. I always would love when school got out because my gram and I would make this cake. This has always been a part of my family and hope you will enjoy it as well.

Catalina Mexican Salad by Elsie Pines

A Giveaway and homemade Mexican Chorizo by Spicie Foodie

I'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then the giveaway. Chorizo, when Europeans hear this word they think of a fermented cured red sausage. But when North Americans hear chorizo they think of a crumbly meat red sausage. Spanish chorizo and Mexican chorizo are very…

Tembleque (Coconut Custard) by Kiki Thompson

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…

Veggie Lovin' Fajitas by Jennifer Jevons

Grilling in the summer usually means burgers, hot dogs, steaks and ribs, but what if you have to cater to vegetarians during your next summer BBQ? Instead of dividing the grill into sections for the meat eaters and non, try cooking dishes that are sure to please everyone. These vegetarian grilling dishes are bold in flavor, but not in…

Fresh Blueberry Margarita by Meg @ Zest New York

A fresh blueberry margarita, made with real lime juice, white tequila, and a tiny bit of maple syrup for sweetness.

My all purpose marinade made in Québec by Micheline

An all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat (bison, caribou, deer, etc.) and vegetables before cooking on the BBQ.

Haydon Street Cream Scones by Jane Evans Bonacci

Our favorite place to stay in Healdsburg, CA is the Haydon Street Inn. Run by the delightful couple, John Harasty and Keren Colsten, it is the perfect get-away. The home was built in 1912 and they have filled it with antique items that remind us of a gentler time. You can feel the stress slipping away from the moment you walk in the…

HOT DOG IN A BUN by GARY ESTESS

I THINK A HOT DOG NEEDS TO BE CHANGED FOR KIDS. WE DO THIS AND THE KIDS LIKE IT BETTER. IT MAKES IT SMALLER AND THE KIDS EAT ALL. REMEMBER ALL YOU USE TO TASTE WAS THE WIENER.

Peanut Butter Thumbprint Cookies by Joann Mathias

Semi-Homemade Whole Wheat Pita Chips by Jennifer Bass