HOTDOG BREAD ROLL RECIPE & CREATIVE SHAPING IDEAS (ALSO KNOWS AS PIGS IN THE BLANKET) Recipe
Take your hotdog bread rolls to the next level using a few tips and tricks.
Ingredients
- ► INGREDIENTS for dough
- 2 cups (250 g) of all-purpose flour
- 2 tsp of instant dry yeast
- 1 tsp of salt
- 2 tbsp of sugar
- 1 large egg
- 4 tbsp of butter
- 1/2 cup (125ml) of warm water (adjust as needed)
- ► INGREDIENTS for filling
- sausages as per bun
Directions
- ► INSTRUCTIONS
- * - Mix yeast, sugar, salt add water or milk.
- * - Add beaten egg and butter.
- * - Add flour and mix. Knead the dough until it becomes smooth.
- * - Rest dough about 30-60 minutes until it doubles.
- * - When dough is ready, take and divide into pieces to make buns as shown in the photo or video.
- ► The video shows 6 creative ways to make your sausage bread rolls not only tasty but also beautiful.
- *
- ► Baking:
- * After 20-30 minutes of rising, bake at 350° F (180° C) for about 20-25 minutes.
- * Remove from the oven and leave it to cool down.
- PLEASE LEAVE YOUR THOUGHTS AND SHARE THIS POST IF YOU LIKE IT, THANK YOU!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 10 servings | |
| Calories 151 | |
| Calories from Fat 47 | 31% |
| Total Fat 5.38g | 7% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 274mg | 11% |
| Potassium 51mg | 1% |
| Total Carbs 21.94g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.63g | 2% |
| Protein 3.56g | 6% |
web_small.jpg "Tropical Shrimp Pasta spiked with Pineapple & Bacon"){kind=small}
