Pineapple Carrot Cake by Andra Kiser

I was given this recipe a while ago and can't remember who gave it to me or where it came from. BUT it is my favorite carrot cake recipe!

Mint Chocolate Crunch Squares by Jenn's Baking Chamber

Vegan Simple Pea Soup by Jill

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…

Pumpkin Pie by bogdan mardari

Brandy Creme Brulee Bars by Chef Smith

Potato salad by Candice Goodyear

I have tried lots of recipes online for potato salad and none came close to really tasting good to me. This one I kind of made up from four different recipes and I think it is awesome. I am going to serve it with BBQ chicken and my mom's baked beans in just about an hour.

Broiled Blue Marlin With Marsala Cream Sauce by Global Cookbook

Cheddar Baked Potato Soup by Global Cookbook

Hawaiian Meatballs by Global Cookbook

"Little Chief" Beef And Game Jerky by Global Cookbook

Logan's Texas Roadhouse's Steak Rolls by Global Cookbook

P. F. Chang's Oolong Marinated Sea Bass by Global Cookbook