Classic Crab Cakes | Old Fashioned Crab Crab Cakes by Amrita

For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you…

Buttermilk Fried Chicken Fingers by Marci Clark

This is not the healthiest chicken because it is obviously fried. But, it is delicious! Juicy on the inside and crispy on the outside. Perfection! Every recipe I found for buttermilk chicken used bone-in chicken. I'm not a huge fan, so I decided to try making one with boneless chicken. I like to use coconut oil because it…

crab cakes by Lesa

This dish was giving to me by a good friend of mine, I suggest making the sauce to dip it in. I'm putting the sauce we used here so you can use it if you like, or use a dipping sauce you already have either way the crab cakes are great!!! Creamy caper dill sauce 3/4 cup mayonnaise 1/2 cup sour cream 1/4 tsp lemon zest 2…

Indian Fry Bread by Diane Jackson

What is Isleta? Who is Isleta? Isleta is a Navajo Indian Reservation South of Albuquerque. The Indian Village at the NM State Fair was the place to go and get a fresh, hot, Indian Fry Bread or a Indian taco. Best memories of the fair was standing in a long line and finally devouring some Indian Fried bread or a tasty Indian Taco.…

BBQ Sauce by Peter