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Ice box pickles by GARY ESTESSThis is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you can buy BIG cucumbers I wanted to make pickles in 10 min. |
1 vote
1133 views
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A very cool treat you will love it by GARY ESTESSSomething I made for EASTER it was good and simple |
1 vote
771 views
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Grilled Asparagus by Dianne Linderman
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1 vote
3499 views
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KEEP GUACAMOLE FRESH by GARY ESTESSTHIS IS WHAT I LEARNED CHRISTMAS DAY AND IT WORKS. YOU WILL DO IT A LOT. IT IS SO EASY. JEANIE HUTNYAK |
1 vote
908 views
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CHILE CHEESE DIP by GARY ESTESSYOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP EATING. MAKES GOOD BETWEEN BREAD. |
1 vote
1707 views
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Real Time Lime Sauce by Back To The FutureTrue limes are native to India and Asia what we call, " key lime". This sauce may be used to grill, marinate or put over chicken to bake. |
1 vote
3415 views
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Nanosecond Chipotle Barbecue Sauce by Back To The FutureThis is faster than quick |
1 vote
2818 views
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Southwest SpiceRub by Ben"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand." |
1 vote
3114 views
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Super Low Calorie Honey Mustard Broccoli Slaw by Skinny Kitchen with Nancy FoxI love all kinds of slaw, particularly this flavorful one! Using broccoli slaw is a wonderful alternative to typical cabbage. Such a versatile side dish for fish, beef, chicken, pork, hot dogs, burgers and more. You’ll love how quick it is to make. The skinny for each serving just 38 calories, 1 gram of fat and 1 Weight Watchers… |
1 vote
4109 views
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Traditional Beef Stew by Chef ChuckTraditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most commonly used when making stews. These fibrous cuts of meat require longer cooking times with a variable amount of liquid- a cooking technique called braising. Braising uses moist and dry heat.… |
1 vote
9114 views
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Meat rub by Cupcake VixenThis is bit out of my normal recipe sharing, but I have been working on this for quite some time and I have finally gotten it right! This is a great rub for bbq and smoking any type of meat. |
1 vote
5214 views
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BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESSI THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS AGO YOU WILL NOT LIKE IT YOU WILL LOVE IT AND IT STAYS GOOD A LONG TIME IN THE REFRIG. |
1 vote
3563 views
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Microwave Your Own Popcorn In a Bag Is Safer than Store Bought? by Claudia lamascoloIn the last few years it has been in the news, researched over and over, it is not recommended to purchased those premade bags of microwave popcorn and could cause lung issues. READ on video on the blog to follow. Here is a simple way to make it at… |
2 votes
10901 views
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GARLIC BUTTER by GARY ESTESSTHERE TIMES WHEN THE SIMPLE THING YOU CAN DO THAT TASTE GOOD. THIS IS ONE OF THEM. WE USE THIS ON FISH, BEEF, STEAK, TURKEY, PASTA IT KEEPS A LONG TIME IN THE ICE BOX. |
1 vote
2240 views
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A NEW TASTE by GARY ESTESSTHIS IS SOMTHING THAT I USE QUITE OFTEN IN CHILE,BEAN,FRYING MEAT,TACOS,YOU WILL FIND YOU WILL USE OFTEN. |
1 vote
1445 views
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