Country Rhubarb Pie by Robyn Savoie

Rhubarb pie with pecans/walnuts and a crumb topping for a delicious country pie.

Baked Stuffed Zucchini by B Innes

A great side dish for any dinner

Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler Lee

The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.

Spinach Salad with Hot bacon Dressing by B Innes

A tangy salad

Asparagus bread pudding by Chris Patil

It’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée or serve as a hearty side dish alongside roast chicken or fish. My guests have compared the consistency to a calzone. This is a fairly forgiving recipe though I would caution against…

Sun Pickles by April Decheine

7 Layer Salad with Ranch Dressing by RecipesnFood

This one doesn't have red onions. So add them and call it 8 Layer Salad!

Shredded Brussel Sprouts by Nancy Miyasaki

If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get with whole or halved brussel sprouts, so people who are not brussel sprout fans may still like them. And brussel sprout lovers like me will still thoroughly enjoy them! To save time, use a…

Crispy Kale by Lori K. Parker

Trust me--even people who hate kale (like I did) will LOVE THIS!

Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki

A simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to this salad. We all really enjoyed this. Another amazing dish from my good friend Marci Chan!

Cauliflower Cheese Pie by BearNakedBaker

Be creative with your cheese choice.....

Honey-Ginger Glazed Carrots by John Spottiswood

This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the natural sweetness of the carrots and the ginger gives a bit of spice to balance the sweetness. Orange zest and juice gives a nice acidity to the dish. If you make this, it will likely become…