Vegetable Sizzlers by karenrecipe

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West.

Zesty Lentil Soup by Alex Ford

With this recipe, I modified my mother's traditional Lentil Soup recipe with red lentils, fire roasted tomatoes, cilantro and viognier to give a little more flavor and kick.

Carrot Ginger Soup by Pretend Chef

A creamless carrot soup that is silky smooth. Low in calories and high in Vitamin C this soup is great for you and your waistline!

Carrot Cake Pancakes with Cream Cheese Frosting by Peanut Butter and Peppers

If your a carrot cake fan than these pancakes are for you. A light, fluffy pancake full of shredded carrots topped with a cream cheese frosting.

Country Garden Soup by Faith

Beth's WW Pumpkin Pie by Beth Shafran-Mukai

After reading many pumpkin pie recipes, I decided to try and create my own for the Thanksgiving Day meal. Happily, it came out great - rich and delicious, with amazingly low points plus. I am happy to share the recipe with all of you for the holidays, and as an option for a nice dessert anytime. Even my husband loved this pie and…

Fresh Garden Salad with Balsamic Marinade by Salad Foodie

A summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.)

Fried Cabbage by Denise Mailhot

Each vegetable added increases the vegetable servings. 1/8 head of cabbage = 1 serving, 1 tomato, 1 onion, etc, each add to the final serving count.. This recipe makes 6 servings.

Zucchini And Cilantro Dip by Robyn Savoie

Zucchini, non-fat cottage cheese and cilantro combine for a fresh-tasting dip that's equally delicious with vegetables and low-fat chips. Try vegetables such as jicama, celery, zucchini sticks and pea pods.

Grilled Bacon Wrapped Asparagus by Mance

I grill this side dish to go with Pork Tenderloin.

Bacon Egg Stuffed Sweet Potato by Culinary Envy

This delicious sweet & salty Bacon Egg Stuffed Sweet Potato is the perfect Paleo way to start your day. Easy, cheap and healthy!