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Pumpkin Tart with Chocolate Caillat Crust by Deborah Parker WongThis tart has replaced pumpkin pie on our Thanksgiving dessert buffet and for good reason. It relies on a no-fail tart crust made using a recipe so easy and tasty that it inspires confidence in beginners of all ages. I like the texture and flavor of this tart best when it is served at room temperature within a few hours after it… |
1 vote
2009 views
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Zucchini Quick Bread by Robyn SavoieMoist and tender, this cake is perfect served as a coffee cake. |
1 vote
3118 views
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Pumpkin Pull-Apart Rolls by Robyn SavoieDelicious rolls subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham. |
1 vote
3040 views
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Broccoli Overload Soup by Homemade & YummyA quick and easy soup with minimal ingredients….made in minutes.This a a great soup to experiment with. Your choice of broth, milk (or not), flavour of cheese (if using), really make the soup different every time. A great change is using mushroom broth along with sliced mushrooms added to the pot with the broccoli. I prefer to use… |
1 vote
1759 views
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Orange~Carrot and Raisin~Peanut Cold Salad by "Cheffie Cooks"Great flavors in this cold salad, great for picnics, BBQ's, any outdoor activities. |
1 vote
1037 views
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Creamy Cucumber Dill Dip by "Cheffie Cooks"Outstanding flavors for any veggies and crackers, chips. Serve at your next party or family get together. |
1 vote
1104 views
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Tomato & Avocado Salad by "Cheffie Cooks"Wonderful year round salad. |
1 vote
1230 views
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Garlic Lemon Broccoli Cauliflower Medley by Kyle DalakasGarlic Lemon Broccoli Cauliflower Medley is a super healthy, easy and delicious veggie side dish! Try this with your meal tonight! |
1 vote
1360 views
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Broccoli Dip by Chef Smith
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1 vote
2356 views
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Green Bean Casserole by Cathy SpivakI can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it. |
1 vote
6710 views
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Zucchini Bread by David St. John
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1 vote
1788 views
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Vegan Cream of Spinach Soup by The Blender GirlThe best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes to cook through, this soup only needs about 20 minutes. Just chop up your ingredients, bring to the boil, simmer, blend and serve. I can’t seem to go past using whole… |
1 vote
2705 views
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Fresh Veggie Egg Salad by Chef Feiny www.feintastingfoods.com
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2 votes
2896 views
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Freezing Zucchini by JenniferIt only takes a few zucchini plants to give you all the zucchini you can eat. |
1 vote
3432 views
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Roasted Vegetables with Lemon Pasta by CarolinaheartstringsI received a whole box of cooking and baking goodies for Christmas from my wonderful daughter-in-law and son. One of the many treats was grape seed oil. I was so excited. I have been wanting to try this. Mine has lemon in it and I could not wait to use it. What a light wonderful flavor it has! Perfect for just about anything.… |
1 vote
1152 views
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