Creamy Cucumber Dill Dip Recipe
Outstanding flavors for any veggies and crackers, chips. Serve at your next party or family get together.
Ingredients
- 2 cucumbers
- fresh dill chopped finely
- black pepper, to taste
- 3 tablespoon mayonnaise
- 1/4 cup sour cream
- 2 ounces softened cream cheese
- dash of onion powder
- dash of garlic powder
Directions
- Add peeled and cut cucumbers into your food processor and pulse, then run for one minute, add all other ingredients and run processor until creamy.
- Transfer to a serving bowl, add cut fresh veggies and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 109 | |
| Calories from Fat 97 | 89% |
| Total Fat 11.04g | 14% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 76mg | 3% |
| Potassium 96mg | 3% |
| Total Carbs 1.9g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.4g | 1% |
| Protein 1.08g | 2% |
