Barb's Less-Sugar, Less-Fat, More-Zucchini Muffins by Aspen Lee-Moulden

I got this recipe from my local Mother's club. It's a great way to get your kids to eat more vegetables. My kids love them. I've also put cream cheese frosting on them and taken them to my daughter's preschool class for a party. (I have to admit, they are pretty good, even for adults).

Autumn Spice Cake by Farrell May Podgorsek

One of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what I did have on hand was canned butternut squash puree. The butternut squash purée and crushed pineapple add a subtle flavor and lots of moisture to this mildly spiced cake. Even the…

Rhubarb Custard Pie by Robyn Savoie

My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe.

Creole Perfect Sweet Potato Pie by Amos Miller

I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say "Well, it sounds just like a pumpkin pie recipe", they are sorely mistaken. This, my friends, is a Creole Sweet Potato Pie. This is the way to eat your vegetables! Vegetables and…

Easy Corn Casserole by Glenn

My family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe.

Pumpkin Bread by Rose Elliott

This is a wonderful, flavorful smooth pumpkin bread that tastes great and will make your kitchen smell wonderful with all the great spices!

Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie

A family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet.

Creamy Spinach by Kelly Christensen

I think the Boursin Cheese makes the difference in this recipe. Make sure you get the right Boursin as there are several types in the cheese aisle.

Sweet Potato Waffles by Carolinaheartstrings

We are celebrating the sweet potato crop here in North Carolina with a month of delicious recipes. What better way to begin the month then with one of my favorite breakfast foods. Waffles! This recipe is easy and tastes so good on a cool fall morning or when you decide to have breakfast for dinner. Drizzle maple syrup and pecans…

Swiss Corn Bake by David St. John

Easy Southwest Cesar Salad by Lyndsey

Super easy, colorful dinner salad loaded with flavor.

Double - Triple Carrot Cake by Sarah Reid

Twice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the deliciousness, and flax seed provides some extra nutrition while cutting down on the cholesterol from eggs. Makes two 10" rounds.

Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchell

A variation on vegetarian lasagna using strips of a large zucchini (or butterstick squash) in place of traditional pasta.

Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian Cuisine

When it comes to ordering pizza from outside, THOUGH it is cheap, I still think homemade whole wheat pizzas adds a full earthy flavor, nutrients and good texture to it, where you can also control the type and amount of cheese and veggies to top it. Of course whats better than a homemade pizza for your family that can be enjoyed guilt…

Zuchinnie Bread by Jennifer Sikora

This bread is so moist and delicious! It's also a good way to hide the vegetables your kids never want to eat. Give them a slice of this delicious bread and smile knowing that they are getting a full serving of veggies!