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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad FoodieOn my quest to find the ultimate tomato-basil soup, I am experimenting with recipe prospects. Today’s version is from Cooking Light Magazine, March 2012. The only variations taken due to ingredients on hand, were using regular cream cheese, 2% milk,… |
1 vote
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Open Faced Fried Green Tomato Smoked Cheddar Cheese Sandwich by CarolinaheartstringsAre the tomatoes ready in your garden? No matter. This sandwich uses green tomatoes and if you don’t have a garden find green ones at your farmers’ market or ask the produce manager at your grocery store to fix you up. |
1 vote
1877 views
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Quick & Easy Tomato Soup by Bob VincentThis is a quick and easy tomato soup. It is rich and creamy. It works nice for a quick weeknight meal served with a sandwich or good bread and a salad. This recipe is adapted from one that appeared in Fine Cooking magazine several years ago. The recipe makes a fair amount and leftovers keep well refrigerated for a few days. |
2 votes
5346 views
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Chipotle Salsa by myra byankaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned tomatoes, but fresh, ripe Romas are the way to go. |
3 votes
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Chipotle Black Bean Salsa by Kerri BishopThis is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein. |
1 vote
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BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESSI THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS AGO YOU WILL NOT LIKE IT YOU WILL LOVE IT AND IT STAYS GOOD A LONG TIME IN THE REFRIG. |
1 vote
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Tomato and Gorgonzol cheese Soup by Sandy F
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1 vote
2013 views
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Fresh Tomato Salsa by Thomas GrossmannThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country. Learn more about the cookbook here: http://www.cookbookholiday.com/southoftheborder |
1 vote
2484 views
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Corn-Tomato Salsa by Rivertree KitchenThis is almost more of a salad than a true salsa, and showcases the best of summer vegetables. Sweet corn and red bell peppers balance the acidity of the fresh tomatoes. Control the heat of the salsa with the type of chile you choose. |
1 vote
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Gluten Free Cream of tomato by MonocotRice is the great replacement of Flour! |
1 vote
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Midwestern Garden Salsa by FromScratch SarahThis is a more mild salsa that most farmers enjoy eating! |
1 vote
2360 views
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Mexican Tomato Rice by SreevalliMexican tomato rice is a little different version of Indian Tomato rice.This tangy rice is a yummy dish which can be prepared with less effort & spices. I did some changes to the recipe which can be good to Indian taste buds & served it with peanut chutney & curd :) |
1 vote
2286 views
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Tomato, Basil and Olive Bruschetta by Shea Goldstein
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1 vote
1196 views
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Mexican-Style Hot Salsa Sauce by MichelineA quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat. |
2 votes
8157 views
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Mitch's Smoky Spicy BBQ sauce by MichelineMy BBQ sauce is spicy and sweet, has a smoked flavour and is great with pulled pork, pulled beef or pulled chicken sandwiches. You can serve it with any meat to enhance its flavour. |
2 votes
6373 views
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