Sundried Tomato Spread by Enda Love

Elaine’s Heart-Healthy Tomato-Pepper Appetizer by Elaine

Serves 2 Prep 10 Cook 0 Servings 2 High in Vitamin C, and a wealth of other vitamins and minerals, this colorful appetizer will gracefully enhance any meal! The ADDED PLUS is, it's good for you, and you will want to eat it! :)

Salsa by Beth Roan

Salsa by Marlyne

This salsa is truly authentic the real taste of Mexico!

Fresh Tomato Salsa by Thomas Grossmann

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country. Learn more about the cookbook here: http://www.cookbookholiday.com/southoftheborder

Corn-Tomato Salsa by Rivertree Kitchen

This is almost more of a salad than a true salsa, and showcases the best of summer vegetables. Sweet corn and red bell peppers balance the acidity of the fresh tomatoes. Control the heat of the salsa with the type of chile you choose.

Pico de Gallo by Terri

Simple fast salad with romaine, tomato and pickles by Helenscooking

This is simple and fast dinner salad. The key to it are pickles, which make it sour and not bland.

Spicy Salsa by April Phillips

This is a favorite in our household and amongst friends. Super easy to make!

fresh authentic salsa by dp

Authentic Mexican Salsa

Tomato Feta Salad by Karen

Delicious fresh salad. Goes well with fish, grilled meat and pasta.

Mango Salsa by Kelsey Martin