All recipes » North american » Shellfish

	Crab Cakes by Kimi These crab cakes come out light, flaky and delicate in taste.	1 vote 5984 views
	Oyster Fritters by Evelyn Scott Naturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is flavorful alone, but can be enhanced with either a splash of vinegar or a bit of horseradish-lemon garnish. This beignets D’Huitres au vin make a wonderful first course or main course.	2 votes 1907 views
	Scallops with couscous by Debbie Simple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group	2 votes 2854 views
	Shrimp Bisque by Stacy Coltrin Now we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is elegant enought for the most special occasion. I give it to my clients on my Etsy e art store. www.SantaFeWroughtIron.Etsy.com as a thank you for shopping at my store.	2 votes 2360 views
	CRAB TASSIES by JUDY B THESE TARTS HAVE A RICH CRAB FILLING	1 vote 2822 views
	HOT Crab Dip by Gina F Living of the Gulf Coast we eat a lot of seafood and my husband loves crab meat! One of his favorite appetizers is this Hot Crab Dip - I hope ya'll enjoy!	1 vote 5188 views
	Maine Crab Cakes with Watercress and Strawberry Salad by Rick Barbata A popular salad from my restaurant called "RICKS" in Portland, Maine. I also made it with pears (instead of strawberries). (Recipe was published in Port City Magazine - September 2001) Enjoy!	1 vote 3130 views
	Elaine's Shrimp and Salad Stuffed Tomatoes by Elaine A delicious combo of tomato, shrimp, and salad, all rolled into one healthy and attractive side dish! Prep:30m Servings:6	1 vote 2006 views
	Shrimp/Veggie Party Tray by Elaine Easy to prepare, this attractive tray is suitable for any gathering.	1 vote 2945 views
	Grilled Prawns with Lemon Butter and Corn Bread by Nina Timm A most delightful way to get the family together around a big table. Serve buckets full of shrimp/prawns and corn bread. Success guarenteed!	1 vote 2288 views
	Crazy Crunchy Jumbo Shrimp by Smokinhotchef There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels get a power packed boost from a complex yet simple marinade that's simply out of this world. Try to eat just one- I dare you.!! Three or four of these bad boys will easily stand in as a…	1 vote 1 review 4291 views
	SHRIMP COCKTAIL by Cecelia Heer There is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in addition to the other fish proteins that look good that day. I love to make a shrimp cocktail using the robust and flavorful U-10-12's whenever I get them (which is virtually "every" time).…	1 vote 2153 views
	Shrimp Pita with Avocado Dressing by Carolinaheartstrings We love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this favorite. Alessa’s shrimp and pimento cheese sandwich on Monday looked so yummy. It inspired me to pull the shrimp out of the freezer and whip up a quick tasty treat for lunch. This would be wonderful on a bed of…	1 vote 3032 views
	Asparagus~Lemon Shrimp~Tomato Cold Pasta by "Cheffie Cooks" I love the ingredients in this easy cold pasta dish for the warm months.	1 vote 1957 views
	Fried Oyster Sandwich by "Cheffie Cooks" Makes a great lunch or light supper. Using fresh oysters are best!	1 vote 1910 views

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