Individual Oven "Fried" Hash Browns by Lacy DeVeney

Individual hash browns, formed in muffin tins and baked in the oven. Crispy on the outside, tender and full of flavor in the middle. Perfect with Lobster Eggs Benny!

Skinny Mini Passover Potato Pancakes Appetizer by Skinny Kitchen with Nancy Fox

Everybody loves these little potato appetizers for Hanukkah but they’ll be perfect for Passover too. Best of all-they’re baked not fried! We’re removing the flour and using matzo meal instead. All the other ingredients work just great! The skinny on 4 of these little gems is 64 calories, 1 gram fat and 2 Weight Watchers POINTS.…

Potato Filling by Chez la mere

Courtesy Gluten-free Girl Classics

Just Delicious Baked Sweet Potatoes by Skinny Kitchen with Nancy Fox

We just adore sweet potatoes, love making them all year long and not just for Thanksgiving. Our favorite way is to bake them, which brings out their natural sweetness. Once baked, we’re filling them with a bit of reduced-fat butter and a dash of cinnamon. One medium size potato prepared our skinny way has just 128 calories, 2.7 grams…

Hasselback Potatoes by Patti Fisher

We love these sliced, baked potatoes with cheese and bacon. We bake the potatoes and cool them ahead of time so they’re easy to quickly prepare. These are fancy enough for special dinners and convenient enough to mostly prepare the night before. They’re a different and delicious version of a twice baked potato. You can use any flavor…

POTATO SALAD by Adrienne Still Waters Raichelle

Brad's Blue Ribbon Potato Soup by Sheila Durham

This is hands down the best potato soup I have ever had. Nothing fancy or chef style, just good homemade soup. Shared by a friend, it's now our families favorite potato soup

Crockpot Baked Potatoes by Salad Foodie

Technically these are not "baked" as in oven-baked. But this method yields surprisingly close results to the traditional baked potato. I had strong misgivings when I first came across this recipe, but when I tried it I was convinced it's the way to go for a fuss-free "baked" spud. The texture is much better than microwaved. The length…

French-fried Potato Skewers by Elaine

Unpeeled potatoes cut, skewered, and deep fried to perfection, served with a bowl of beef gravy for dipping. A tasty addition to any dinner! Prep:10m Cook:5m Servings:2

Crispy Trashed Potatoes by J. Gino Genovesi

This is treat any time. Easy to make and so delicious.

Easy Cheese Taters by myra byanka

Nice side for a comfort food main dish like meatloaf. Kids will love it.

Dill Potato Salad by B Innes

In general for potato salads you want a low starch potato, ideally if you can find them fingerlings, if not then small red potatoes or even in a pinch Yukon golds. The small red potatoes are easy for me to find so I use them in just about all my recipes, unless of course I can find the fingerlings at the green grocers.

ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS

THIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT MAKES THE SEASONING GO ALL THROUGH THE POTATOES AND CORN. ITS HOT AND ITS HARD TO STOP EATING IT.

sweet potato gnocci (yam is better) by Chez la mere

this recipe from jessica seinfeld's site somewhere, her recipe calls for sweet potato, but i LOVE baby yams, baked in the oven till browned and almost burned then spooned out of peel. yuuuum

Skinny Fries by Skinny Kitchen with Nancy Fox

These skinny fries are a fabulously healthy alternative to regular French fries. You’ll only need 4 ingredients to create them. So simple, once the potatoes are prepped. All you do is drizzle with olive oil, sprinkle with seasoning salt and pepper, toss, bake and dig in. One serving of these yummy skinny fries has 110 calories, 3.5…