potato waffles by Chez la mere

Julie Van Rosendaal on cbc radio dinnerwithjulie.com

Potato Filling by Chez la mere

Courtesy Gluten-free Girl Classics

French-fried Potato Skewers by Elaine

Unpeeled potatoes cut, skewered, and deep fried to perfection, served with a bowl of beef gravy for dipping. A tasty addition to any dinner! Prep:10m Cook:5m Servings:2

cindys quick and easy breakfast hash by cindy adshade

scrumptious breakfast all in one

Parsnip-Potato Mash by Chez la mere

Elaine’s Stuffed Potatoes by Elaine

As you know, I don't bother measuring ingredients when cooking, because I've cooked for so many wonderful years. I enclose an approximation of the measurements. This makes the plain old spud a delicacy, and it dresses up any main course dish! Prep:20m Cook:30m Servings:4

Ham and Cheese Croquettes by Chez la mere

from leftover parsnip potato mash

Maple Sweet Potato Puree with Caramelized Onions by Chez la mere