Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach by Colleen Mcconnell

I’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be my best yet. I used evaporated milk to get a little creaminess without having to use heavy cream. I also added a little bit of freshly grated parmesan cheese, and simply seasoned it with a touch of fresh sage, white pepper,…

Easy Crock Pot Orzo by Carolinaheartstrings

I love the versatility of a crock pot, from desserts, to soups to even this easy orzo side dish. It takes no time to prepare and only a few short hours to cook. Put it on in mid afternoon and it will be ready by dinner. The crock pot makes the orzo so fluffy and delicious.

Rigatoni with bacon and asparagus by Denise Sherin

This is great when asparagus is in season. My son loves this dish.

Pasta with tomatoes and ricotta by nnonna2003

A recipe from a friend,if you like ricotta.

Lightened up mac n' cheese by Kristy Brazelton

This recipe is from the Sept. 2011 Cooking Light magazine and is the best light recipe I have ever tasted. I use rice flour macaroni in an effort to cut down on glutens. My kids and husband, both of whom refuse to eat squash go for seconds of this. It makes a lot so be prepared for left overs.

Ranch Pasta Salad with Bacon by David St. John

One of my buddies said he could eat this salad from a trough!!! As a shortcut, you can use already cooked bacon cut with scissors instead of cooking the bacon.

Bow Tie Pasta with Fennel by Annette Vlahos

This goes well with my Honey Mustard Marinade. It's very light and tangy and it's served at room temperature.

PHILLY PASTA SALAD SUPREME by Phyllis Munro

O.K my husband came up with the name of this dish. My son Sammy was home sick from school today, so I wanted to prepare something that everyone could just grab when they are hungry. I knew I wanted to make a pasta salad, I decided to add diced rotisserie chicken that way my husband would feel like it was a "real meal" NO BULL, if it…

Seriously Easy Lasagne with Spinach by A.L. Wiebe

I was given a version of this recipe years ago, but it called for the use of commercial pasta sauce, which I don't usually care for. I have jars of homemade bolognese sauce that I prefer, but use whatever kind of sauce you like, and remember, this is supposed to be EASY on the cook. By using raw lasagne noodles, this comes together so…

Cheap and Easy Pasta Salad by Erin Bergman

This is very cheap and easy to make because you can choose the flavor of the "dressing" you use to the type of pasta/noodles. It can be eaten hot, cold, and anywhere in-between. It is also good for outside eating because as long as you do not use a milk based dressing it will not go bad.

Low Fat Noodle Pudding Casserole You’ll Love for Hanukkah or Anytime by Skinny Kitchen with Nancy Fox

delicious. If you celebrate Hanukkah it’s a wonderful side dish casserole. But, for those who don’t celebrate, it taste wonderful served with chicken, turkey or beef. It’s also makes a lovely vegetarian casserole served with roasted vegetables or a…

Macaroni and Cheese w/ Jalapenos & Peppers by Catherine Pappas

Sriracha Mac n' Cheese by "Cheffie Cooks"

Spice up your macaroni and cheese dish today!

Baked Macaroni & Cheese by Roger Curtis

Nothing is more repulsive than boxed Mac & Cheese. This is macaroni & cheese the way mom made it--all tender elbow macaroni, melty cheese, and a little crispy on top!

Orzo Pasta Salad by sally