MACARONI -ORGANIC FUSILLI SALAD by Lillie Ann Passwaiter

USE ALMA'S FUSILLI 100% ITALIAN ORGANIC WHOLE WHEAT DURUM SEMOLINA IMPORTED FROM ITALY A MACARONI PRODUCT.

Gluten Free Pasta Salad by thecurrymommy

This pasta salad is sure to please any flavor lover! It is durable for summer picnics can be made the day before, and tastes great!

Tomato and Chicken Penne by Helen Doberstein

A quick weeknight pasta dish that is surprising low in fat and calories.

Fettuccine Alfredo by jim hisscock

I was given this recipe by my daughter inlaw. It substitutes greek yogurt for all that heavy cream

LoSodLoFat Mac and Cheese by DCMH

buttered noodles by DCMH

Wild Mushroom & Bacon Pasta by Kari Smith

This was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind of mushroom will do...the wild ones have extra flavor.

Meat Balls {60+} by David bender

Mix all but Hamburger & Italian Bread Crumbs in a food processor so it is blended completely! Then add to Hamburger and Italian bread crumbs. Use a Small Cookie scoop or Larger Icecream scoop to form balls. Cook on sprayed cookie trays at 350 Deg. till just done. Don't over cook!