All recipes » North american » Lamb » Valentine's Day

	Herb and Spice Brine Leg of Lamb by Smokinhotchef This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…	1 vote 1 review 12293 views
	Lamb Burger Patties by Kelsey Martin These Lamb Burgers will beat a Big Mac anyday!	3 votes 1 comment 12321 views
	Slow Braised Red Wine Lamb Stew with Moroccan Spices by Homemade & Yummy Slow Braised Red Wine Lamb Stew with Moroccan Spices is fragrant and hearty. Elegant comfort food, perfect for a special occasion.	1 vote 2509 views
	Bacon Wrapped Lamb by Patti Fisher We have a wonderful Easter visit planned from Ken’s best bud Tony, the sailor man. As a thank you for the hospitality gift he gave us was another leg of lamb. He knows us so well! It was the perfect size to wrap in a bacon weave. But then, what isn’t? Patti gave it the perfect seasoning using “Swimmin’ in Smoke” rub “Booty Shake”, so…	1 vote 3556 views