PEANUT BUTTER AND BANANA BUNNY WRAP by Betsy's Best

Try Peanut Butter and Banana Bunny wrap in your breakfast, it is loaded with fibre and vitamins. Betsy’s Best Peanut butter is more healthier to start a day with. For more recipes visit

BANANA BREAD (GLUTEN FREE) by Lillie Ann Passwaiter

THESE LOAVES ARE A GREAT ACCOMPANIMENT FOR DINNER, TOTALLY GLUTEN FREE. BAKE AT 325 DEGREES FOR 35 MINUTES.

Apple and Spinach Salad with Sweet Seed Butter Dressing by Betsy's Best

Betsy’s Best Gourmet Peanut Butter, Almond Butter, Cashew Butter, and Sunflower Seed Butter feature Chia seeds, cinnamon or cardamom, organic honey, Himalayan pink salt and other surprising, sophisticated and deliciously natural ingredients. Our sweet and salty spreads are perfect on whole grain crackers, fresh fruit and even by the…

Blackberry Lemon Tea Pops by Homemade & Yummy

Blackberry Lemon Tea Pops are a great way to get refreshed in the hot summer weather. Whole blackberries surrounded by frozen lemonade tea and pieces of candied lemon.

Triple Berry Coconut Smoothie by Homemade & Yummy

Triple Berry Coconut Smoothie is pretty and tasty. Flavoured with 3 types of fresh berries, raw coconut slices and yogurt, this healthy smoothie is perfect for breakfast or lunch.

Watermelon & Blackberry Mint Salad by Leslie Haasch

A wonderfully refreshing summer salad with only four ingredients!

Banana Chocolate Roundup by Homemade & Yummy

A tasty and healthy snack/dessert alternative. Using all natural ingredients. NO sugar, NO cook.

Never get sick chocolate cake by Marianne

Never get sick cake by Marianne

Recipe of the Week - Peach Melba Sorbet by Dennis Kraus

We had a quick trip to NJ this weekend, about 40 hours in all. Just enough time to have one family meal. As this was not a planned trip the meal was not a planned meal requiring us to come up with a good dinner on short notice. As my mother-in-law’s favorite is Chicken Piccata we had that with some homemade noodles and a Caesar…

Choconanacoco Muffins (Gluten Free) by Tracy Davis

I wanted to find a healthy pre-run breakfast for my cousin and I. My cousin has celiac sprue, and she can't tolerate any form of gluten. Since it is very difficult to make moist gluten free breads, I used ALL NATURAL GLUTEN FREE CAFE: ALL PURPOSE BAKING MIX. Never have I had such wonderfully moist and delicious gluten free bread…

Antioxidant Breakfast Superbowl of Sprouted Quinoa by Meera Nalavadi

Sprouted Quinoa Berry Super Bowl Sprouting grains livens the otherwise dormant grain. Grains are packed with nutrients, when we cook them we still get the nutrients that it provides , but sprouting them significantly increases the vitamin content, vitamins like A, B-complex and C as compared to unsprouted grains. As we all know…

Apple Apricot Compote by Rachel Albert

This sweet simmered fruit medley makes a great alternative to apple pie during the fall, winter, and spring. It’s simpler to make and more nutritious because it is sweetened with dried fruit rather than sugar. You can vary it with different kinds of apples and spices. Serve leftovers at room temperature, or warm in a heat-proof bowl…

Meyer Lemon Honey Vanilla Marmalade by Amos Miller

If you llike a real marmalade, you will love this fragrantly sensual, sweet, yet tart, pure fruit product on a toasted and buttered English muffin, or as a glaze on a roast bird - cornish, rock, or squab - even chicken! I have broken my recipe down to a basic, low investment, high return process. A minimum of prep time and slow…

Cherry Winks ~ Classic Cookies by Amos Miller

This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. I've adapted the recipe for gluten intolerant…