BANANA BREAD (GLUTEN FREE) Recipe
THESE LOAVES ARE A GREAT ACCOMPANIMENT FOR DINNER,
TOTALLY GLUTEN FREE.
BAKE AT 325 DEGREES FOR 35 MINUTES.
Ingredients
- 1/3 CUP EARTH BALANCE (BUTTER) ORGANIC
- 1 CUP BROWN SUGAR, ORGANIC
- 2 EGGS, ORGANIC
- 1/2 CUP APPLESAUCE, ORGANIC
- 1 TEAS. ORGANIC VANILLA EXTRACT'
- COMBINE ABOVE 5 INGREDIENTS IN BOWL
- 1 1/2 TEAS. SALT
- 3 TEAS. BAKING POWDER, ORGANIC
- 1 1/2 XANTHAN GUM ORGANIC
- 2 TEAS. CINNAMON, ORGANIC
- 1 TEAS. BAKING SODA, ORGANIC
- 1 CUP COCONUT FLOUR, ORGANIC
- 1 CUP GLUTEN FREE FLOUR MIXTURE, ORGANIC
- COMBINE ABOVE 7 INGREDIENTS IN SEPARATE BOWL.
- 3 MEDIUM RIPE ORGANIC BANANAS-1 1/2 CUPS MASHED
- 1/2 CUP ORGANIC WALNUTS
- 1/2 CUP ORGANIC RAISINS
Directions
- PREHEAT OVEN TO 325 DEGREES. USE MINI LOAF PANS COATED WITH OLIVE OIL SPRAY & PARCHMENT PAPER ON BOTTOM & UP TWO SIDES OF EACH LOAF TO MAKE 8 SMALL LOAVES.
- COMBINE THE FIRST 5 INGREDIENTS IN LARGE BOWL AND MIX WITH ELECTRIC MIXER UNTIL VERY SMOOTH.
- COMBINE NEXT 7 DRY INGREDIENTS IN LARGE BOWL AND MIX WELL WITH A SPOON.
- ADD TO THE 1ST BOWL
- MASH THE 3 RIPE BANANAS TO MAKE 1 1/2 CUPS IN NINJA BOWL.
- ADD MASHED BANANAS TO THE FLOUR MIXTURE ALONG WITH WALNUTS AND RASINS AND MIX WELL.
- BATTER WILL BE SOMEWHAT THICK.
- TURN BATTER INTO PREPARED MINI LOAF PAN.
- BAKE MINI LOAVES FOR 35 MINUTES.
- PLACE FOIL OVER BREAD DURING THE FINAL 20 MINUTES OF BAKING TO REDUCE OVER BROWNING.
- COOL IN PAN FOR 10 MINUTES, THEN TURN OUT ON WIRE RACK.
- COOL THOROUGHLY BEFORE SLICING.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 204 | |
| Calories from Fat 29 | 14% |
| Total Fat 3.4g | 4% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 25mg | 1% |
| Potassium 256mg | 7% |
| Total Carbs 43.86g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 37.85g | 25% |
| Protein 2.57g | 4% |
