Open Faced Peach Mango Cobbler w/Crystallized Ginger by Smokinhotchef

Peaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is a little more figure friendly in that there is only one crust as opposed to the traditional two. Ginger makes a notable appearance in this recipe for a natural spiciness and the luxury of being one of the super spices and…

Fresh Apple Mini Chip Cake by Robyn Savoie

Apples are America's favorite fruit and when combined with chocolate, America's favorite flavor, you have a tasty, nutritious dessert. In season, apples are at their peak of flavor and texture, and since chocolate is always in season, Autumn is the perfect time to enjoy delicious chocolate and apple combinations in specialty or…

Apple and Spinach Salad with Sweet Seed Butter Dressing by Betsy's Best

Betsy’s Best Gourmet Peanut Butter, Almond Butter, Cashew Butter, and Sunflower Seed Butter feature Chia seeds, cinnamon or cardamom, organic honey, Himalayan pink salt and other surprising, sophisticated and deliciously natural ingredients. Our sweet and salty spreads are perfect on whole grain crackers, fresh fruit and even by the…

Crock Pot Chunky Applesauce by Salad Foodie

A great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course cooking apples have that nice edge, don’t they? In recent years temperatures of slow cookers have increased. I start mine out on LOW; after a while if it’s cooking too fast, I switch it to…

Apple-Oatmeal Cookies by Robyn Savoie

These soft, chewy cookies are perfect for filling the cookie jar.

Halloween Pumpkin Cut Out Cookies by Kyle Dalakas

Halloween Pumpkin Cut Out Cookies are as much fun to make as they are to eat! Share these delicious treats with your little ghosts and goblins this Halloween!

Cranberry Pumpkin Bread by Robyn Savoie

This tasty bread is perfect for a Thanksgiving meal or anytime of the year. Use fresh pumpkin whenever possible. I always keep some in the freezer from the previous Fall harvest.

Avocado Crema For Mexican Dishes by Doctor Jo

Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.

Cranberry Apple Crumble by Robyn Savoie

Everything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped cream or vanilla ice cream. I also love to mix up the apples.

Plum Custard Tart by RecipesnFood

Plum Custard Tart

Fresh Fruit Pizza Tart by Enda Love

Creamy Cranberry Coffee Cake by Robyn Savoie

The cranberries give this recipe a tart burst of flavor. It's balanced out by the sweet cheesecake layer.

Light Strawberry Mousse by Micheline

An easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal.

Giggling Gourmet's 'Camp Dessert On the Fly' by Giggling Gourmet

Here is something very quick, healthy and all to easy to fix up as a sweet dessert or snack dish. Use this when we are camping and backpacking as a nice capper to a day of hiking and the welcoming of a starry sky! Also works just fine when sitting at home as well and you want something sweet and still lean towards healthy food!

Avocado all dressed up for the New Year by Nick Roche

Well, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking minute by minute, hour by hour, until it reached its destination, December 22nd. Like all doomsday predictions of the past, this one proved its doom as well. The proof is in the pudding, we're still standing, this January 1st,…