Salmon Cakes with Dijon Vinaigrette by Its a Food Fetish

Salmon cakes made with fresh wild salmon and topped with Dijon vinaigrette.

Tuna Melt Crostini's by "Cheffie Cooks"

Terrific lunch option or light supper. Easy and flavorful too.

Sweet n' Sour Scallops by "Cheffie Cooks"

Delicious supper entrée any night!

Air Fryer Fish Sticks with Tartar Sauce by Nutrisystem The Leaf

When most people think of fish sticks, their minds probably go to that box of untouched, flavorless, freezer burnt fish sticks that are shoved in the back of the freezer. Turn this childhood classic into a meal that you actually want to eat. By using fresh cod fillets breaded in whole wheat flour, panko bread crumbs and flavorful…

world famous halibut burgers.... by cindy adshade

this is my famous fish burger I love the fresh halibut we get here. the finest fillet on a toasted bun with homemade tartar sauce. served with sweet onion slices and topped with lettuce and tomato's. just beat the eggs with milk. about 3 pounds of fresh halibut fillets to feed 6 to 8 people. I leave the crumb mixture in a zip lock…

Tuna Macaroni by Deepti Naik

Broiled Tilapia Parmesan by Robert Long

This Tilapia has a light delicate flavor and goes well with rice or any other side dish. To make this recipe lighter substitute Yogurt for the Mayo. You can also purchase Lite Mayo to use.

Tuna Cream Cheese Sandwiches by Debra Parsons

Don't knock it until you try it! This came from Marcia Adams (who used to have a cooking show on PBS). Marcia passed away in 2011. She, too, loved Amish cooking. She did this on one of her shows, and in my search for something different, I tried it. It's really pretty good.

Lemon-Almond Coated Baked Salmon by "Cheffie Cooks"

Perfect meal for date night!

Tea Sandwich filling - Salmon cream cheese by Melanie Unruh

Fast, easy and savory; for Tea, snacks, or parties. Use Honey Smoked salmon - http://honeysmokedfish.com - they are a local company and the product is flaky, flavorful and moist. (And cheaper than the rubbery stuff sold as "private selection".)

Skillet Fish by Denise Mailhot

White fish cooked in tomatoes, onions and spices 6 servings fish 2 servings onion 4 servings tomatoes (1/2 can = 1 serving) gives you 6 servings of fish and veggies

Easy Creamed Tuna on Toast by sally

Broiled Talapia Parmesan by Robert Long

This is a light fish with a delicate taste.. Easy to cook with. To make this dish with less fat, substitute Yogurt and less butter. You can also use Lite Mayo

APPLE TUNA SALAD by Patricia Wilson

Florida's Salmon Cakes Royale by "Cheffie Cooks"

Great flavors with an easy preparation for a lovely supper meal.