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Seafood Gratin by Phyllis MunroI made this delicious meal for New Years Eve. It was wonderful. This would be fantastic for a Valentines Dinner, or any other special occasion. Worth the effort that is for sure! Hope you can give it a try. |
3 votes
5360 views
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In the Raw…Ceviche! by Justin ThymeCeviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it… |
4 votes
8274 views
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Garden Salmon Loaf by BearNakedBaker
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1 vote
8656 views
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Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes by Chef ChuckA healthy pasta dish. |
1 vote
6966 views
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Poached Salmon with Potato and Radish Salad by Karen ViversLight and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist! |
1 vote
7913 views
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Shrimp Topped Cod by Claudia lamascoloShrimp on top of cod fish baked with a crisp tomato crust |
1 vote
3382 views
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Butter Baked Cod with Lemon and Capers by Denise SherinThis is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use less or a butter substitute. Even my 7yr old likes this recipe. |
1 vote
5523 views
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Cedar-Plank Salmon by John Howie
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6 votes
15058 views
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Szechwan Dusted Ahi Tuna by Alex MarshThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
3 votes
18523 views
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Chopstick Tuna by GlennGot this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste that was surprisingly complex. I don't usually like nuts in my casseroles but this one worked perfectly. I recommend this recipe to anyone in a hurry who needs to make a good impression. |
1 vote
3921 views
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Barramundi with Nasturtium Pesto by BearNakedBakerWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY! |
1 vote
2917 views
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Just like Ruby Tuesday's Salmon Florentine by tarayummy salmon smothered in a cheesy spinach and artichoke sauce |
2 votes
12087 views
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Tips to Light & Crunchy Fish & Chips by BlackswanMy son loves Fish & Chips; he kept bugging me to make his favourite food. It’s a compliment that he still likes his mum’s cooking. Most restaurants use Dory instead of Cod as it’s more economical. I’m using Dory too as I find it a waste to deep-fry the expensive Cod dish. |
1 vote
2792 views
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Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle Vinaigrette by Bob VincentThis recipe is adapted from one by Julie Campoy in her book Julienne. The original recipe called for baking the Salmon. I elected to hot smoke it with Alder wood. I added honey and mustard to coat the fish so the topping would adhere. I also added… |
1 vote
3278 views
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Red Fish on the Half Shell by Chuck Subra
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2 votes
4923 views
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