Lemon Paprika Tilapia by Bunny Bostow

This tender, flavorful, fish fillet and rice side dish got me a foot in the door to open up possibilities other than frying Tilapia, and he loved it. While we’re talking about cooking healthier, let’s take a look at the benefits of eating Tilapia. According to WebMD there are a lot of good reasons to be eating more Tilapia. This fish…

Fryied anchovy by nnonna2003

Good in summer.....

Salmon Cakes with Dijon Vinaigrette by Its a Food Fetish

Salmon cakes made with fresh wild salmon and topped with Dijon vinaigrette.

Crusty Fried Salmon Planks by Smokinhotchef

Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete with homemade biscuits( if we didn't have bread for toast), prepping our school clothes, ironing our dad's, and managing to get herself ready and out the door by 6:30 am. Aside from being…

Salmon Patties Like Mom’s - well sorta! by Salad Foodie

My siblings and I just loved salmon patties in the “good old days.” Mom was in the workforce so the pantry was always stocked with canned salmon for this quick-to-fix meal. There were five of us, and the recipe using one can (then 16 ounces) made 5 patties. This version is close to Mom’s, but overtime I tweaked it to my liking. It’s…

Fried Coconut Shrimp!!! by Catherine Pappas

This is a real treat!! With Love, Catherine

Pan-Fried Salmon with Pomegranate-Orange Sauce by Celeste Jenkins

Not only is this meal healthy but it is simple, quick and very tasty. Oh, and it contains four aphrodisiacs: Salmon, pomegranate, orange (citrus) and lettuce! The pomegranate-orange sauce is sweet and compliments the salmon very well.

Salmon Croquettes by Kellie Parker-Shulver

I remember when my grandmother would make these. I always looked forward to them. I hope you enjoy them as much as I do.

Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in Mexico

This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in favorite tourist destinations. It is commonly served with a thin mayonnaise sauce, but I like to serve it with a Chipotle Tartar Sauce. Chipotles are smoked, dried jalapeños, and provide color and a hint of smoky flavor. Serve…

Spicy Tilapia by AuntiePatti

This is a family favorite.

Parmesan Fish Fillets by nazevedo