All recipes » North american » Eggs » Christmas

	Hard Boiled Eggs for cooks who can't boil water by Glenn Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?	1 vote 7132 views
	Butter Crisps Nuwave Oven by Wendy Jarvis This is a great recipe around Christmas or anytime! Recipe for your Nuwave Ovens.	2 votes 8024 views
	Spicy Deviled Eggs by Courtni Drew Traditional deviled eggs with a kick.	1 vote 4639 views
	SIMPLE PEANUT BUTTER COOKIES by cortney kelly this is a really divine taste.	1 vote 3537 views
	Oatmeal Raisin Cookies by Doctor Jo Oatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping after two. Be warned, they are addicting.	1 vote 327 views