All recipes » 500 or fewer calories » North american » Eggs

	Breakfast Pizza by Beth Roan Pizza with a twist. A great breakfast for dinner recipe.	1 vote 5039 views
	Bacon & Egg Puff Frittata by "Cheffie Cooks" Great for breakfast, BRUNCH, LUNCH OR DINNER. Serve with fresh fruit and muffins.	1 vote 2623 views
	Crustless Miniature Quiche by Clarisa Skinner This recipe was inspired by Shelly at theworldaccordingtoeggface.com	1 vote 2 comments 7244 views
	Turkey Bacon Quiche In Tatar Skins by Robyn Savoie Another great Sunday Brunch favorite or it would make a great appetizer for Game Night. Just thinly slice the potatoes, steam them in the microwave and line a muffin tin. Follow remaining instructions.	1 vote 3447 views
	Crab Quiche by Joanne End the day on a healthy note. This dinner is loaded with healthy protein, low fat and totally satisfying.	1 vote 5862 views
	Six Eyed Jack by Joanne 6 Eggs and Pepper Jack Cheese for a one dish, healthy, casserole meal. It's certainly fit for a family to love. This SIX ingredient recipe was created for the AMEX Dinner @ 6 Tastemaker contest offered by Foodbuzz. Come on and comment for an opportunity to win a $100 gift card.	1 vote 1 review 2213 views
	Holiday Breakfast Casserole by Culinary Envy Holiday Breakfast Casserole is a breeze with this all in one breakfast that has savory sausage, fluffy eggs, 2 tangy cheeses, and a crusty French bread pudding base. Make it the night before for a no fuss easy meal the next morning.	1 vote 1 comment 2198 views
	Crustless Quiche by Carolinaheartstrings March is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate “wearing of the green” with some really yummy Irish dishes and since Easter is just around the corner too we thought we would use one of my favorite things in recipes. . . . . . . eggs! I…	1 vote 1 comment 4906 views
	Zucchini, Sausage & Cheese Soufflé with Garlic Croutons by Salad Foodie A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two favorites: zucchini and sausage. Consider this for holiday brunches when you’d like to go beyond scrambled eggs. In a time bind you could substitute commercial buttered garlic croutons, but most are too large, and the homemade…	1 vote 1 comment 4845 views
	Crescent Roll Breakfast Bake by Carolinaheartstrings I love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to cinnamon rolls! So when I was figuring out what tasty breakfast treat to make this month, I knew at least one recipe would have to use crescent rolls. This was an easy, family pleasing…	1 vote 4963 views
	Breakfast Burrito by "Cheffie Cooks" I make these by the dozens and freeze them! They are so good!	1 vote 1824 views
	Scrambled Eggs by Sherwin Faden Soft scrambled eggs served to perfection. This may appear to be a silly recipe, but I have received so many compliments. The trick is found in three things; low heat, stirring, and patience.	1 vote 1 comment 6784 views
	Spinach & Feta Quiche!!! by Catherine Pappas This is a delicious lunch or light dinner with a beautiful side salad. With Love, Catherine xo	1 vote 3317 views
	Hard Boiled Eggs for cooks who can't boil water by Glenn Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?	1 vote 7132 views
	Perfect Deviled Eggs with Fresh Chives by Kyle Dalakas Perfect Deviled Eggs with Fresh Chives are the perfect side dish for your summer cookout or picnic.	1 vote 1855 views

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