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Cajun Bread Pudding with Praline Sauce by Amos MillerI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red… |
2 votes
10151 views
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Chef Teddy Chocolate Swiss Roll by Teddy Hedrington
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1 vote
862 views
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Iced Lemon Pucker Chocolate Drink by Briimstone & Grumblenott
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2 votes
5417 views
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Chef Teddy Red Velvet Petite Bundt cake W/ cream cheese frosting by Teddy Hedrington
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1 vote
1717 views
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