All recipes » North american » Dairy

	Cranberry-Orange Cream Scones by Joyce Leung A quick recipe for beginners and very easy to make home made scones.	2 votes 1 review 4866 views
	Lemon Coconut Tarts by Laurie Alves A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)	2 votes 1 comment 2966 views
	Sprtiz Cookies by A Cook at Heart Delightfully light and mildly sweet, 2 -bite cookies made with a Wilton Cookie press.	1 vote 1818 views
	Famous Taco Dip by RecipesnFood Famous Taco Dip	1 vote 1733 views
	Upside Down Jack Daniel's Double Chocolate Cheesecake by Dan Parker This recipe is not primarily intended for anybody not old enough to drink.	1 vote 3371 views
	Carolyn's Cheesecake by Carolyn Hofer It is DELICIOUS with fresh fruit!!!	1 vote 2417 views
	Toasted Mozzarella Cheese & Herb Bread Slices by "Cheffie Cooks" Great to soak up the pasta (Tomato) juices with. Wonderful mozzarella and herbs.	1 vote 1601 views
	Classic Romanoff Sauce for strawberries by Mack Scarborough for comparison here is a classic Romanoff sauce to serve on strawberries, close to the version served at La Madeleine restaurants	1 vote 2481 views
	Rocky Road Cheese Cake (No Bake) by A.L. Wiebe This is another no-bake cheese cake that will make you look like a genius. So simple, but impressive-looking too.	2 votes 2 comments 1715 views
	Mexican Cornbread by Nancy Jo 'Schmidt' Austin This is not regular cornbread! I love grits and cornmeal mush unsweetened. My husband likes putting syrup on any cornbread. I tried a Mexican corn cake, but it was too sweet for me so I started experimenting. This comes out of the oven really soft, but quickly firms up to a flavorful, dense, cornbread.	1 vote 1086 views
	Outrageous Rhubarb Coffee Cake by David St. John This is delicious with fresh peaches chopped instead of rhubarb.	1 vote 1360 views
	Santa's Reward by Denise Romeo This is the perfect reward for children on Santa's "very good" list. It is essentially a liquid chocolate bar, and achieves ultimate richness when you use bittersweet chocolate with 62% to 72% cacao. Serve in demitasse cups to make it extra special, but be prepared to make more when people beg for a second helping.	2 votes 1 comment 2338 views

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