All recipes » North american » Citrus » Summer

	Adam’s Italian Lemon Cream Cake by Adam Janowski I got the idea to make a lemon cream cak after having a piece of Italian Limoncello Cake at Bruno’s of Brooklyn Italian Eatery restaurant in downtown Fort Myers. If you haven’t been there yet, I highly recommend it. I don’t normally cook with alcohol so had to find a substitute. The Dickinson’s Lemon Curd worked nicely. If I had the…	1 vote 3408 views
	Pineapple Upside-Down Cake by B Innes There are some recipes that just cannot be improved upon, and Betty Crocker’s pineapple upside-down cake recipe is one of them. This is one of those true comfort food recipes. It was my father’s favorite and was what he had for his birthday every year.	1 vote 4120 views
	Celestial Pie by Robyn Savoie Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor!	1 vote 5665 views
	Brandied Citrus Marmalade (Sangria-style) by william ruiz This is a recipe I came up with to do something uniquely different. The pieces of fruit are al dente and it's a nice textural change. It is also more along the lines of the traditional marmalade of old, in the fact that you do get some bitterness from the peels. Over all I was happy with it as I believe you too will be pleasantly…	1 vote 2315 views
	Lemon Ice Box Pie by Beth Roan Creamy lemon pie	1 vote 8236 views
	Chocolate Orange Marble Chiffon Cake by Christine Using fresh oranges, this is a variation of original chiffon cake recipe with tangy citrusy taste.	1 vote 7366 views
	Lime Sherbet by Beth Roan Lightweight dessert that is low in calories.	1 vote 1923 views
	Orange Deuce Muffins by Beth Roan My 3rd attempt to find the perfect orange muffins. Third time was the charm!	1 vote 2657 views
	Asian inspired Dippin' Sauce by Smokinhotchef This sauce is magnificent for complementing things of Asian origin or anything that commands a good dunking. I use this sauce with the Broccoli Casse Rolls and it's taste bud magic. This sauce makes a great marinade also and is fabulous for basting ribs, chicken, fish etc... the list goes on and on.	1 vote 1 review 3437 views
	Orange Marmalade Ricotta Cupcakes by Ruste My Favorite Cupcake	1 vote 3 comments 2584 views
	Grilled Cocktails and a Smoky Margarita Recipe by Robyn Medlin You may recall in previous posts that I learned about the “Grilled Cocktails” food trend while attending Kingsford University earlier this year. If you love the smokiness the grill imparts in food, then you will love this classic citrus cocktail with a twist. By grilling the lemons and lime, the fruit caramelizes and gets a nice…	2 votes 3222 views
	Lemon Coconut Pixies by BearNakedBaker I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	1 vote 1 comment 4682 views

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