All recipes » North american » Citrus
Hot Spiced Cider by RecipeKingHot Spiced Cider is a delicious recipe that will fill your home with a wonderful aroma as it cooks. One could say this would serve as a natural room freshener as well as a wonderful party, holiday and event beverage. Features include apple cider, orange juice, cloves, cinnamon, allspice, lemon and orange extracts. Only 5 minutes to… |
1 vote
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Adam’s Italian Lemon Cream Cake by Adam JanowskiI got the idea to make a lemon cream cak after having a piece of Italian Limoncello Cake at Bruno’s of Brooklyn Italian Eatery restaurant in downtown Fort Myers. If you haven’t been there yet, I highly recommend it. I don’t normally cook with alcohol so had to find a substitute. The Dickinson’s Lemon Curd worked nicely. If I had the… |
1 vote
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Mango Salsa by Unknown ChefMade salmon burgers the other night. Wanted to make a refreshing side because the temperature was in the mid 80's that day. Aha, mango salsa. Fresh or frozen? Couldn't find fresh on my shopping excursion so bought a pound bag of frozen mangoes. The thawed mango pieces did not create a lake of liquid. In fact, the minor amount of… |
1 vote
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Coconut and Lime Chewy Sugar Cookies by Krystal RegueiroOur cool SoCal summer is fading away fast and the yucky August heat waves are upon us...oh how I dread hot and sticky summer days. It's been a strange summer of coolness but it finally hit 88 degrees today. (It will get hotter when September rolls around.) I try and not to use the oven when the weather permits but I really wanted to… |
2 votes
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LEMON - orange bitter-sweet marmalade by FoodessaCitrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful bitter-sweet citrus marmalade. Conversely to avoiding the lemon’s pith when making Limoncello...this marmalade invited the full bodied lemon shell and thrived. Recipe yields 8 mini (125ml) or 4 small (250ml) glass jars.… |
1 vote
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Poached Mandarins. by Denise C.This recipe is simple to make, but quite a show stopper dessert. It is made in a spiced, fragrant syrup, but it isn't overly sweet. It is nice because it can be made ahead and stored in the fridge for a day or so before serving, so it is perfect for dinner parties, family dinners, and even holiday tables. |
1 vote
3075 views
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My Orange Salad by Tanya NoyesSuper simple dessert salad for a hot summer night! |
1 vote
2451 views
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Home Made Velvet Ginger Lemonade by The Blender GirlWhen the universe gives you lemons – make naturally sweetened ginger lemonade! I remembered a frothy Lebanese lemonade my friend Christine made with a whole lemon. The zest from the whole lemon adds a strong, aromatic citrus essence, and the freshly grated ginger adds a special zing that makes this lemonade extraordinary. Those of you… |
1 vote
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Old - Time Lemon Cake by Kari SmithThis cake is so special....no instant box flavor here ....just pure pleasure! It is worth the effort! |
1 vote
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Tequila-Grapefruit Cocktails by The Mom ChefThe goal for today was to make Tequila-Lime-Coconut Macaroon Bars that are in Southern Living Magazine. That was before I decided that it was time to clean the deck, and I mean clean the deck. I pressure-washed all the crud out from between the boards and then got on my hands and knees with a scrub brush and bleach-water and scrubbed… |
1 vote
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YELLOW PEACH COBLER CAKE by GARY ESTESSON MY BIRTHDAY WE NEEDED A CAKE SO THEY ASKED ME WHAT KIND OF CAKE I WANTED SO, LETS TRY SOMETHING NEW. WE MADE A YELLOW PEACH COBLER CAKE. THIS THE MOST MOIST CAKE I EVER HAD. |
1 vote
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whole grain Lemon Poppyseed muffins by FromScratch SarahI made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener. |
1 vote
2340 views
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Lime Sherbet by Beth RoanLightweight dessert that is low in calories. |
1 vote
1923 views
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Chocolate Orange Marble Chiffon Cake by ChristineUsing fresh oranges, this is a variation of original chiffon cake recipe with tangy citrusy taste. |
1 vote
7366 views
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