All recipes » North american » Chocolate
Chocolate Waffles by CarolinaheartstringsWhat do you get when you take your love for chocolate, your fondness for waffles and a breakfast theme for the recipes this month? Well. . . . . if your mind works like mine (and believe me I am sorry for you if it does) you make a batch of chocolate waffles and you try really really hard not to eat them all yourself! I modified… |
1 vote
3458 views
|
|
Mini Chocolate Glazed Donut by CarolinaheartstringsNo question about it. My favorite donut is chocolate cake with a glaze. I could eat a dozen. . . . . all in one sitting. For Christmas one of the things I wanted was a mini donut pan. I figured this would be a way that I could make a version of my favorite donut in a smaller baked variety. That means that I can eat at least 2… |
1 vote
1875 views
|
|
Candy Bar Cookie Bars by Kelly ChristensenWow. Delicious and easy to make. If you have a peanut allergy, this one is NOT for you. |
2 votes
3488 views
|
|
Chocolatey Brownie Bites by CarolinaheartstringsMy favorite chocolate treat has always been a brownie. The fudgier the better (is that a word?) It sure is to me. It perfectly describes how I like my brownies, warm from the oven and gooey with chocolate goodness. These little bite sized treats are the perfect way to use some restraint and still indulge a little. Happy eating! |
1 vote
1406 views
|
|
Chocolate Shortbread Ravioli by CarolinaheartstringsI don’t know what I like best about this recipe – either the chocolate-raspberry filling or the cute look of the finished result. Unlike real raviolis these are crisp and not soft. They were fun to make and fun to serve. I also experimented with some other fillings including a cheesecake mixture but for this post I am using… |
1 vote
1949 views
|
|
Chocolate Heart Cake by CarolinaheartstringsIn honor of Valentine’s day and since for February we decided to make all chocolate sweets, I thought I would use the wonderful heart baking pans that Alessa gave me a couple of years ago. The idea behind the pan is that you bake two layers, fit them together and there is a tunnel you fill with a mixture that becomes the heart… |
1 vote
2165 views
|
|
Chocolate Caillat Tart Crust by Deborah Parker WongBilled as the world's easiest tart crust, this recipe is simple enough for children and beginners. The texture is wonderful and never too hard which is often the biggest problem with store-bought tart crusts. Time-saving preparation tips: Measure dry ingredients for both the crust and filling recipes (see Pumpkin Tart with… |
1 vote
1652 views
|
|
Chocolate Peppermint Kiss Cookies by CarolinaheartstringsChocolate and peppermint are two of my all time favorite flavor combinations and it seems like the holidays are just the perfect time for it. These cookies were easy and tasty and a new favorite at my house. The family ate them in record time! |
1 vote
2311 views
|
|
German Chocolate Brownies by Anthony Price
|
1 vote
2808 views
|
|
nutella banana brownies by sueso moist and so good |
1 vote
4984 views
|
|
Never Fail Chocolate Cake by GlennOne of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly impossible to screw up. She always topped it with peanut butter icing (which is simply a white icing with peanut butter mixed in to taste). |
2 votes
9869 views
|
|
Double Chocolate Sea Salt Cookies by AmandaEI found these cookies during a blogging link-up party earlier this year. Everything about these cookies is sinfully delicious, but there's nothing wrong with that! |
1 vote
1688 views
|
|
No Bake Chocolate Peanut Butter Bars by Brittany Hoverman
|
1 vote
5957 views
|
|
Triple Layer Chocolate Pie by Beth RoanCreamy chocolate pudding pie |
1 vote
1764 views
|
|
Beautiful, Gorgeous, Awesome, Gluten-Free 100% Oat Flour Chocolate Cake by Linda SimonI love oats, and now oat flour. This cake is decadent, moist, rich, not too sweet. Perfect for a special occasion, or any given Tuesday. :) Be sure to buy certified gluten-free oat flour. Not all commercially available oat flour is gluten-free. Even… |
1 vote
4083 views
|