All recipes » North american » Chicken » Boil
HCG Diet - Apple Chicken Salad by 1st Place RecipesRecipe Source: http://hcg-diet-recipes.recipes-network.net |
5 votes
33045 views
|
|
Creamy Broccoli, Chicken and Pasta by Salad FoodieHere’s a variation of an earlier recipe using zucchini and ham I posted (see Useful Links below the recipe), only this time I tried a different meat and veggie, and tweaked the flavors a bit. It’s still low calorie and low fat and a nice casual family dinner. As a saucy one dish meal it’s a comfort food unto its own yet one far less… |
3 votes
13229 views
|
|
mexican chicken pozole verde by karenrecipeThere are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro, and green chiles. |
1 vote
5476 views
|
|
Mexican Chicken Stew by John SpottiswoodI adapted this from a popular food network recipe and served it at a ski trip up in Tahoe. Everyone loved it. We served it as leftovers alongside the another meal the next night, and almost everyone had a second bowl and said it tasted as good if not better! This is pretty similar to posole, but perhaps a bit less soupy than most.… |
4 votes
4210 views
|
|
Chicken Coconut Ginger Curry Soup by VivienMildly spiced chicken thighs simmered in a broth flavored with coconut, ginger, cinnamon, and curry. |
1 vote
1769 views
|
|
Old-Fashioned Chicken Noodle Soup by John SpottiswoodThis is a very tasty version of the great american classic. I made this recently and had a bowl with a piece of good Italian bread after a long day of work. it was a cool evening, and this meal was just perfect. More flavorful that you expect, but still reminds you of childhood days. |
3 votes
4656 views
|
|
Mexican Chicken Soup by Mellie DuffyThis is a super easy, healthy, & inexpensive soup to make. It can be made spicier by using medium or hot salsa instead of mild salsa; but be sure to get thick & chunky salsa. For the 2 cups of cooked chicken breast, I cut up the breasts (about 2 large size) while they are… |
1 vote
2550 views
|
|
Root Vegetable Chicken Soup by Judy FisherThis is a hearty soup based on a recipe from "Bon Appetit" magazine which I simplified it. It's delicious--a meal unto itself. I served it tonight with a green salad. Even my husband loved it--he went back for seconds. Enjoy! |
1 vote
2501 views
|
|
Shredded Chicken On a Sesame Roll with Lettuce & Tomatoes by "Cheffie Cooks"Outstanding lunch option- tender and flavorful shredded chicken! Yum! |
1 vote
1773 views
|
|
Creamy Chicken, Spinach, and Tortellini Soup by Amanda Scoggin
|
1 vote
2856 views
|
|
Chunky Chicken Salad by jeff linda robertsonThis is fast and easy, you can make it using left over fried baked or boiled chicken. We like to use it as a dip for crackers, Great recipe for lunch. This fits in with diabetic recipes.. |
1 vote
2893 views
|