All recipes » North american » Beef » Dinner Party
Italian Sausage Bread in a Flash by Amanda MillenSausages and bread have made the perfect combination for breakfast since the ages. Instead of eating a simple bread and sausage sandwich, surprise your family with tasty Italian sausage bread. The following Italian sausage bread recipe is easy to prepare and can be made in advance. It takes only a short time to prepare (an hour and a… |
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Indecisive Mac and Chili by Culinary EnvyIndecisive Mac and Chili is the ULTIMATE Comfort Combination. Smooth, creamy, cheesy from the Mac side, and delicious meatiness of the simmered, rich, flavorful chili on the other. A hit with the entire family! |
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Carne Quesadillas by Culinary EnvyThis Carne Quesadillas recipe loaded with grilled marinated steak, melted Monterey jack cheese, savory caramelized onions, and bright juicy marzana tomatoes make this fantastic dish look as great as it tastes! This recipe is Oh So Perfect for a quick lunch or dinner, or as an appetizer at your next party. |
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Stampede Summer Sliders by Enda LovePerfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be small in size but they are sure to be a very big hit. |
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Beef Enchilada by GARY ESTESSYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
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Braised Beef with Tomatoes and Herbs by alice25One of the best recipes from mom's kitchen, tasty, delicious and one of the tastiest preparations. |
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Sweet and Sour mini meatballs by Erin BergmanThis is an easy semi home made recipe that can be made up to two days ahead and then reheated. It is actually better the next day because the fat is easier to remove and the flavor soaks into the meatballs over night. |
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Bachelor's Casserole by viperThe casserole is a easy one to do. Beef, rice & mushrooms. |
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No Bake Lasagna by viper
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STUFF BELL PEPPER GRILL TACOS by GARY ESTESSTHIS IS SOMETHING DIFFERENT BUT GOOD ON THE GRILL-A SMOKER MAKES A LOT OF TACOS WITH SMOKE FLAVOR.THE CORN TACO SHELL ADD SO MUCH FLAVOR TO THE MEAT. |
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Mexican Meatball Subs by Tammy RoweSouthwestern style meatball Subs that have just a little bit of a kick :) |
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meat and papita roll by sunil k.nayarmade with beef fillet and papaya |
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Sirloin Soft Tacos by Ken & Patti FisherPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or… |
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Stuffed Double Cheese Bacon Burgers by Patti FisherKen made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for recipes. We had been talking about stuffed burgers for awhile and these were so good. Patti stuffed them with our cold smoked mozzarella, then topped the burgers with bacon squares and smoked cheddar. Perfect. There aren’t a… |
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Taco Plate Casserole by Culinary EnvyTaco Plate Casserole is layered taco meat, cheese, tortilla chips and a zesty refried bean mixture; it’s a Mexican Fiesta in a pan! |
1 vote
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