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Nuwave Meatloaf by Sharon TisonA family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just increase the original cooking time to 14 minutes instead of 10. I hope you like it. |
3 votes
45986 views
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Roast Beef Subs with Au Jus by Jennifer SikoraA simple yet tasty roast beef sandwich to make any night of the week after you come home from a long day at the office. This sandwich comes together so quickly, you will be amazed! |
2 votes
3158 views
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Momcat's Chili Bowl by Mary WinbornQuick, good chili. Unappologetic about using canned items. |
1 vote
2874 views
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Taco Skillet by Wendi TaylorIt's sort of like hamburger helper, only it doesn't involve noodles or a box mix. And it tastes a whole lot better Variations: Add 1/2 cup frozen corn or 1 cup cooked pinto beans during step four. Top with sour cream, sliced black olives, shredded lettuce, sliced avocado, or crumbled corn chips. Note: I recommend using… |
1 vote
2956 views
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Beef Tortilla Soup/Stew by "Cheffie Cooks"Great dish any week night. |
1 vote
7938 views
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12 Minute Taco Soup by "Cheffie Cooks"Fast and tasty Taco Soup! Great lunch or light supper! |
1 vote
1771 views
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