Alton Brown Lentil Soup by John Spottiswood

I adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really enjoyed this recipe. I made it alongside an Indian curried lentil soup recipe, and while both were good, this was the hands down winner. If you're looking for a tasty, hearty, and healthy…

Hearty Red Lentil Soup by John Spottiswood

This is a wonderfully flavored soup that our whole family really enjoyed. I'm a huge fan of traditional Turkish Red Lentil soup which has more exotic flavors, but I was impressed by the down home goodness of this soup. I had three medium sized helpings, and even then I nibbled a bit more as I was putting the remainder into the…

Curried Lentil Stew with rice by Nancy Miyasaki

This curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave out the bacon and ham. Those who relish Indian flavors can double the tumeric, cumin, ginger, and cloves.

Lentil Soup by Nancy Miyasaki

This is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone.

Pork and Hominy Chili by Nancy Miyasaki

Lentil & Sausage Stew by Nancy Miyasaki

This is a warm and hearty stew that is also good for you! I adapted this from a recipe on the label packaging of Trader Joe's black lentils, but reduced the sausage and made a few changes.

Deep Green Lentil Soup with Caramelized Onions by John Spottiswood

This rich collection of greens, lentils, cumin and coriander makes a. hearty Fall or Winter soup with layers of flavor. Both French green lentils and more commonly available brown lentils are delicious in this soup. The French green lentils hold their shape better when cooked, while brown lentils may start to break down a bit. Feel…

Lemon Garlic Chickpea Soup by Baking Barrister

A light and refreshing soup perfect for summer.

Chickpea and Couscous Lunch by Linda Gee

Take one serving to work every day for a week - keeps well in the fridge till Friday! Number of Servings: 5

Sweet and spicy whiskey sauce by Aspen Lee-Moulden

This is a fantastic sauce to serve with a grilled pork loin. I usually double or triple the recipe depending on how many people I need to serve.

Lentil-Quinoa Soup by Lindsay Silverstein

PINTO BEANS LOVER by GARY ESTESS

THIS IS A RECIPE THAT MY FAMILY WILL EAT THE WHOLE POT, NO LEFT OVERS. I WILL BET YOU CAN'T STOP EATING.

Red Beans & Rice by Beth Roan

I had to find a use for my leftover ham bone from Easter.

Red Beans and Rice cajun style by Candice Goodyear

I got this recipe from my long time High School friend although I adapted it just a bit. Bean generally say to soak overnight in water but i just found that if you just use really warm or hot tap water they soften a lot faster 2-4 hours and recently learned that adding 2 tbsp of baking soda to soak water reduces the gas that beans…