Black Bean 'n' Pumpkin Chili by Bob Towlson

Lentil Soup by Nancy Miyasaki

This is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone.

16 Bean Soup by Dhana

Old school Pinto Beans by Tim Campbell

Best old school beans ever!

Lemon~Pecan Green Beans by "Cheffie Cooks"

Lovely side dish full of flavor!

Spicy Black Eyed Peas by Tanya Noyes

Very spicy Black eyed peas. If you want more heat add the cayenne if you dare!!!!

Jennie's Senate Navy Bean Soup by Janice Corriveau

My mom's fabulous Senate Navy Bean Soup...from her recipe card that's at least 30 years old!

Rice and Beans Southwest Style by Jo

This recipe is adapted from one I found along time ago in a Richard Simmons diet cookbook.

Ham & Bean Stew by Gretchen Wasniewski

This is a hearty and healthy Spring stew. It is easy to make, can be made in advance and stores in the refrigerated for several days.

BLACK & NAVY BEAN VEGGIE BURGERS by Lillie Ann Passwaiter

PREHEAT OVEN TO 375 DEGREES F. AND BAKE ON GREASED COOKIE SHEET WITH PARCHMENT PAPER TO KEEP FROM STICKING. Note: PATTIES CAN BE MADE LARGER TO LOOK LIKE BURGERS BY DOUBLING. ORGANIC BEANS CAN BE FRESH COOKED, DIVIDED INTO 1 CUP AND PUT INTO GLASS JARS FOR THE FREEZER.

Cannellini Bean & Vegetable Soup with Garlic by Farrell May Podgorsek

This is a very satisfying soup. It has a wonderful depth of flavor from the stewed garlic. The beans are cooked in chicken broth for additional flavor. I serve it as a broth soup (think chicken noodle), but if you prefer a thicker soup you can mash some of the beans and add them with the whole beans to the soup. Chard, kale or other…

Easy Red Beans by Penny Hawkins

Make these easy red beans to go along with chicken or pork, or use them to make red beans and rice.

Bean Soup, a Simple One by Dave McFarland

This is a crock pot soup, so you can just soak the beans over night, then add all the ingredients. Let the crock pot do the rest. I chose the faster method, here. You can also do the slow method, and let it cook the whole time on low for 8 hours. This is the kind of soup the I like to make a little different, each time I make it.…

Black Bean Salsa by J. Gino Genovesi

This is quick and easy dish which is a must in summer time or picnic time.

Sun-dried Tomato Hummus by Lea Ann

This is an easy to make, full of flavor dip.