Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

spicy coleslaw by Chez la mere

courtesy Michael Smith and foodtv.ca

Deli-Style Rye Bread for Beginners by myra byanka

There is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation. It allows one to bypass sponges, bigas, etc., as well as kneading. In basically a few minutes you can mix the dough, let it rise, then it goes into refrigeration for three days to develop the flavor. This makes it easy prep…

Crabmeat Pie by Jeananne

This is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups Flour Dash Salt 1 cup Crisco 1/2 cup Milk (add 1 teaspoon Vinegar) Makes sour milk. Mix all ingredients for one minute or untill well mixed( Do not over mix makes crust hard) Roll out on…

Monica's Texas chili by Chez la mere

courtesy cook fight

Cajun Gumbo by colleen

I have left the amount of kielbasa and shrimp out because everyone is different on how much they like. This is up to you.

Perfect Clear Chicken Broth by Claudia lamascolo

Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take a look a this one.

Shrimp and Spinach Saute' Recipe by Claudia lamascolo

A great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato..

Banana Coconut Frosting by Krystina Castella

Pomegranate Apple Pops by Krystina Castella

In college I had an assignment to choose a fruit and use the structure to inspire a design. I picked the familiar but somewhat boring banana. My friend chose the pomegranate. I had never seen one before and was fascinated by its color, shape, taste, and the number of seeds (I counted almost six hundred). Today, with evidence of the…

Thai Iced Coffee Pops by Krystina Castella

Thai iced coffee is a very sweet, creamy refreshment brewed by street vendors in a cloth bag and served in a plastic bag with plenty of crushed ice and a straw. These Thai Iced Coffee Pops are based on traditional recipes and serving methods. The Thai coffee powder (oliang) and the milk are poured over crushed ice and not mixed,…

Coffe Cream Cheese Frosting by Krystina Castella

Pappardelle, Walnut Pesto and Arugula by Hawks Restaurant

Clarified butter with jalapeno/garlic option by Daniel Brock

Regular clarified butter but you can also put jalapenos in garlic in while it is simmering to get the flavors into the butter

Pretzel Salad by colleen

This recipe is great for pitch-ins or anything.