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Coconut creme fraiche by Rose NapeServe with pineapple upside down cake |
2 votes
4403 views
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BBQ Rub for Pork and Poultry by myra byankaThis is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last 10-20 minutes. This is also flavorful to use with oven baked ribs. |
1 vote
2038 views
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Creamy Italian Dressing for a Large Group by myra byankaEasy to prepare dressing for mixed green salads. |
1 vote
3414 views
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Jamba Juice’s Pumpkin Smash Smoothie to Make at Home by Skinny Kitchen with Nancy FoxJamba Juice’s fantastic seasonal creation blends a pumpkin spice base with frozen yogurt and soy milk. It’s like drinking pumpkin pie through a straw! My home version is really yummy too with just the right amount of spice. The skinny for a 16 ounce serving is 315 calories. A 16 ounce Jamba has 390 calories. You’ll not only save 75… |
1 vote
14258 views
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Route 66 Celery Seed Dressing by myra byankaRetro dressing used with fruit salad or as a dip for a fruit platter. Great on avocado and grapefruit slices, or for spinach salad. |
1 vote
1607 views
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cola braised pork by Chez la mere
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1 vote
2698 views
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BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESSI THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS AGO YOU WILL NOT LIKE IT YOU WILL LOVE IT AND IT STAYS GOOD A LONG TIME IN THE REFRIG. |
1 vote
3563 views
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Southwest SpiceRub by Ben"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand." |
1 vote
3114 views
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