Dry Rub Hot Wings by Malcom Reed

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.

Seared Peppercorn Tuna Steaks by Robyn Medlin

Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are super quick and easy on the grill. For those who like their meat well done, leave on the grill a little longer and still get great flavor.

The Best Burger Ever by Pamela Orbin

This a delicious recipe for hearty, juicy grilled cheeseburgers.

Bacon Burger Dogs by Michelle Lamb Jackson

These are a fun twist on bacon burgers.

Grilled Cashew Chicken Wraps by Rhodes Bake-N-Serv

Grilled rolls make the perfect wraps for a delicious summer meal.

Churrasco Skirt Steak Nachos by Robyn Medlin

Churrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos are a quick, tasty way to serve a crowd without a lot of cook time.

Strawberry, Pineapple & Chicken Kabobs with a Lemony, Pineapple Marinade Recipe by Ashley Tozer

This recipe is SUPER easy and can be made from ingredients you probably already have in your cupboards and fridge. It’s also a very pretty, colorful kabob which is fun to make…which might entice some lazy kids, OR significant others into the kitchen to…

Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style” by Robyn Medlin

I’ve never grilled a porterhouse steak before so when I ordered them from Grand Western Steaks, I was pretty excited to give it a try. A porterhouse steak is like a step up from a t-bone steak being a steak cut from the large end of the short loin…

SMOKED TAMALES by GARY ESTESS

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

Southwestern Pork Chops by Robyn Savoie

These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.

Rib Job by Robyn Medlin

Hawaiian Roll Sliders by Beth Roan

Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on the George Forman grill to make it even easier.

Grilled Nacho Pizzas by Jennifer Jevons

Another recipe I just recently stumbled upon was for grilled nacho pizzas courtesy of Pillsbury. I modified to be vegetarian-friendly